Evaluation of mobile applications related to nutrition
Bibliographic Data
| ID | 15091140 |
|---|---|
| Authors | Vitória Negri Braz (Pontifícia Universidade Católica de Campinas), Maria Helena Baena De Moraes Lopes (0000-0001-7747-1140, Universidade Estadual de Campinas (UNICAMP), corresponding author) |
| Year | 2018 |
| Volume | 22 |
| Issue | 7 |
| Pages | 1-6 |
| Publication date | 2018-05-08 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898001800109x |
| PMID | 29734965 |
| OpenAlex | W2801901655 |
| Language | EN |
| Citations received | 1 |
| References cited | 15 |
Objective To verify the reliability of information, the sources of information used and the user opinions of the free mobile applications (apps) with nutritional information available in Brazil. Design Descriptive, cross-sectional study. Setting We evaluated the content about nutrition of free apps available on the App Store of iPhone 5S with software iOS 8.4.1 and on the Play Store of the Android platform, version 2.3.6. For this, we compared the nutrition information provided by the app with (i) the Brazilian Food Composition Table (TACO), of 2011; (ii) food composition table: support for nutritional decision, of 2002; and (iii) the National Study of Family Expenditure: food composition tables, of 1999. The evaluation included the description and quantity of macro- and micronutrients in foods. In addition, we evaluated the trustworthiness of information about food energy values and analysed the comments and ratings made by users. Subjects Mobile apps related to nutrition. Results We assessed sixteen apps for mobile devices. Considering the foods selected (a basic Brazilian food basket for the month of August 2015), the apps presented partially adequate or inadequate information about food composition (macro- and micronutrients). The adequacy of the food energy values ranged from 0 to 57·1 %. Despite this, the apps received positive ratings by users. Conclusions The mobile apps about nutrition currently available and evaluated in the present study in Brazil are not useful for nutritional guidance because most of them are not based on reliable sources of information
Android (operating system · App store · Composition (language · Database · Environmental health · Food composition data · Food energy · Macro · Micronutrient · Table (database · World Wide Web · Child Development and Digital Technology · Computer Science · Medicine · Mobile Health and mHealth Applications · Obesity, Physical Activity, Diet · Food Science
| Citations per year | 0.14 |
|---|---|
| Citation span | 2019 - 2019 (1) |
| Highly cited | No |