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Implementation, utilization and influence of a community-based participatory nutrition promotion programme in rural Ethiopia

Programme impact pathway analysis

Bibliographic Data

ID15091323
AuthorsYunhee Kang (0000-0002-8184-9166, Johns Hopkins University, corresponding author), Seungman Cha (0000-0003-1264-3313, London School of Hygiene & Tropical Medicine), Sarah Yeo (0000-0001-5814-4187), Polly Christian (0000-0002-2908-1030, Gates Foundation), Parul Christian
Year2017
Volume20
Issue11
Pages2004-2015
Publication date2017-08-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980017000660
PMID28414008
OpenAlexW2606817196
LanguageEN
Citations received3
References cited15

Objective A community-based participatory nutrition promotion (CPNP) programme, involving a 2-week group nutrition session, attempted to improve child feeding and hygiene. The implementation, utilization and influence of the CPNP programme were examined by programme impact pathway (PIP) analysis. Design Five CPNP programme components were evaluated: (i) degree of implementation; (ii) participants’ perception of the nutrition sessions; (iii) participants’ message recall; (iv) utilization of feeding and hygiene practices at early programme stage; and (v) participants’ engagement in other programmes. Setting Habro and Melka Bello districts, Ethiopia. Subjects Records of 372 nutrition sessions, as part of a cluster-randomized trial, among mothers ( n 876 in intervention area, n 914 in control area) from a household survey and CPNP participants ( n 197) from a recall survey. Results Overall, most activities related to nutrition sessions were successfully operated with high fidelity (>90 %), but a few elements of the protocol were only moderately achieved. The recall survey among participants showed a positive perception of the sessions (~90 %) and a moderate level of message recall (~65 %). The household survey found that the CPNP participants had higher minimum dietary diversity at the early stage (34·0 v . 19·9 %, P =0·01) and a higher involvement in the Essential Nutrition Action (ENA) programme over a year of follow-up (28·2 v . 18·3 %; P Conclusions Our PIP analysis suggests that CPNP was feasibly implemented, promoted a sustained utilization of proper feeding behaviours, and enhanced participation in the existing ENA programme. These findings provide a possible explanation to understanding CPNP’s effectiveness

Environmental health · Family medicine · Hygiene · Intervention (counseling · Promotion (chess · Recall · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Nursing · Psychology · Gerontology

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Citations per year1
Citation span2023 - 2026 (4)
Highly citedNo

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