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Food identification by barcode scanning in the Netherlands

A quality assessment of labelled food product databases underlying popular nutrition applications

Bibliographic Data

ID15091503
AuthorsMarcus Maringer (0000-0002-1914-5889, Wageningen University & Research, corresponding author), Nancy Wisse-Voorwinden (Wageningen University & Research), P van ’t Veer (0000-0002-9708-3513, Wageningen University & Research), Anouk Geelen (0000-0003-1799-4075, Wageningen University & Research)
Year2018
Volume22
Issue7
Pages1-8
Publication date2018-07-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898001800157x
PMID29962361
OpenAlexW2810228898
LanguageEN
Citations received3
References cited17

Objective The quality of labelled food product databases underlying popular diet applications (apps) with barcode scanners was investigated. Design Product identification rates for the scanned products and the availability and accuracy of nutrient values were calculated. Setting One hundred food products were selected from the two largest supermarket chains in the Netherlands. Using the barcode scanners of the selected apps, the products were scanned and the results recorded as food diary entries. The collected data were exported. Subjects Seven diet apps with barcode scanner and food recording feature were selected from the Google Play and Apple app stores. Results Energy values were available for 99 % of the scanned products, of which on average 79 % deviated not more than 5 % from the true value. MyFitnessPal provided values for sixteen nutrients, while Virtuagym Food and Yazio provided values for only four nutrients. MyFitnessPal also showed the largest percentage of correctly identified products (i.e. 96 %) and SparkPeople the smallest (i.e. 5 %). The accuracy of the provided nutrient values varied greatly between apps and nutrients. Conclusions While energy was the most consistently and accurately reported value, the availability and accuracy of other values varied greatly between apps. Whereas popular diet apps with barcode scanners might be valuable tools for dietary assessments on the product and energy level, they appear less suitable for assessments on the nutrient level. The presence of user-generated database entries implies that the availability of food products might vary depending on the size and diversity of an app’s user base

Barcode · Biology · Database · Food products · Identification (biology · Nutrient · Nutrition facts label · Portion size · Product (mathematics · Quality (philosophy · Computer Science · Consumer Attitudes and Food Labeling · Mathematics · Mobile Health and mHealth Applications · Nutritional Studies and Diet · Food Science

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    Open Access•Eva Hanras, Emilie Boujut et al.•Acta Psychologica•2024

  • Potential of existing online 24-h dietary recall tools for national dietary surveys

    Open Access•Rozenn Gazan, Florent Vieux et al.•Public Health Nutrition•2021

Unique citing works3
Citations per year0,43
Citation span2019 - 2024 (6)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2
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