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Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-Rivage cohort

Datos Bibliográficos

ID15091619
AutoresCatherine Defoort (Inserm), Stephanie Vincent-Baudry (Inserm), Denis Lairon (0000-0001-9941-3742, Inserm, autor de correspondencia)
Año2011
Volumen14
Número12A
Páginas2302-2308
Fecha de publicación2011-12-13
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980011002552
PMID22166188
OpenAlexW2018368286
IdiomaEN
Referencias citadas31

Objective To determine the postprandial lipaemia response before and after intervention with healthy diets in the Medi-RIVAGE cohort of subjects with moderate risk factors of CVD. Design One hundred and thirty-five adults (fifty-two men and eighty-three women) followed either a Mediterranean-type (MED) diet or a low-fat American Heart Association-type diet in a parallel design for 3 months. At entry and after 3 months, lipids, glucose and insulin were measured in the fasting samples; TAG and apolipoprotein B48 (ApoB48; a marker of intestinally derived chylomicrons) levels were measured in the fasting and postprandial samples after a standard test meal. Results The MED diet only lowered ( P 25 kg/m 2 showed reduced postprandial ApoB48. Men and women displayed comparable postprandial changes after dietary challenges. Conclusions A MED diet appears efficient to improve postprandial lipaemia, a recently acknowledged CVD risk, in men and women at moderate cardiovascular risk

Biology · Cohort · Mediterranean climate · Postprandial · Demography · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Ecology · Internal Medicine

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