Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
Bibliographic Data
| ID | 15091746 |
|---|---|
| Authors | Nana Shinozaki (0000-0002-8998-5066, The University of Tokyo), Kentaro Murakami (0000-0002-4189-7753, The University of Tokyo), Shizuko Masayasu, Satoshi Sasaki (0000-0002-6419-4495, The University of Tokyo, corresponding author) |
| Year | 2019 |
| Volume | 22 |
| Issue | 13 |
| Pages | 2367-2380 |
| Publication date | 2019-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019000600 |
| OpenAlex | W2945651108 |
| Language | EN |
| Citations received | 2 |
| References cited | 45 |
Objective: To develop a dish composition database (DCD) and assess its ability to estimate dietary intake. Design: The DCD was developed based on 16 d dietary records (DR). We aggregated all reported dishes into 128 dish codes and calculated mean food group and nutrient contents for each code. These data were used to calculate dietary intake in a different population that completed a 4 d DR. The estimated values were compared with those estimated using the standard food composition database (FCD) of Japan. Setting: Japan. Participants: A total 252 adults aged 31–81 years for the 16 d DR (3941 d in total) and 392 adults aged 20–69 years for the 4 d DR (1568 d in total) participated. Results: There were significant differences in median intakes between the DCD and the FCD for eighteen and twenty (of twenty-six) food groups and for twenty-nine and twenty-two (of forty-three) nutrients (including energy) in men and women, respectively. For food group intakes, Spearman correlation coefficients between the DCD and FCD ranged from 0·19 (animal fats) to 0·90 (fruits and alcoholic beverages) in men (median: 0·61) and from 0·25 (oils) to 0·89 (noodles) in women (median: 0·58). For nutrient intakes, the corresponding values ranged from 0·25 (retinol) to 0·90 (alcohol) in men (median: 0·60) and from 0·15 (retinol) to 0·74 (alcohol) in women (median: 0·53). Conclusions: Whereas it is difficult to accurately estimate absolute dietary intake values using the present DCD, it has acceptable ability to rank the intakes of many food groups and nutrients
Art · Biology · Composition (language · Environmental health · Food composition data · Food group · Nutrient · Consumer Attitudes and Food Labeling · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Ecology · Food Science
Dietary assessment methods in epidemiologic studies
Dino (Diet In Nutrients Out) – an integrated dietary assessment system
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Adaptation of international nutrition databases and data-entry system tools to a specific population
| Unique citing works | 2 |
|---|---|
| Citations per year | 0.33 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |