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Orange juice intake and anthropometric changes in children and adolescents

Bibliographic Data

ID15091972
AuthorsJunichi R Sakaki, Junichi Sakaki (University of Connecticut), Jing Li (0000-0001-7792-4322, University of Connecticut), Melissa M Melough (0000-0003-1539-0980, University of Connecticut), Kyungho Ha (0000-0002-0397-2070, University of Connecticut), Rulla M Tamimi (0000-0003-2306-8668, Brigham and Women's Hospital), Jorge E Chavarro (0000-0002-4436-9630, Harvard University), Ming-Hui Chen, Ming‐Hui Chen (0000-0003-1935-2447, University of Connecticut), Ock K Chun (0000-0002-7391-2380, University of Connecticut, corresponding author)
Year2021
Volume24
Issue14
Pages4482-4489
Publication date2021-10-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980020003523
PMID33023713
OpenAlexW3091848445
LanguageEN
Citations received1
References cited48

Objective: Evaluate associations between orange juice (OJ) consumption and anthropometric parameters. Design: Prospective cohort study assessing the association between OJ intake and changes in BMI and height-for-age Z -score (HAZ) using mixed linear regression. Setting: 2004–2008, USA. Participants: Children from the Growing Up Today Study II ( n 7301), aged 9–16 years at enrollment. Results: OJ consumption was positively associated with 2-year change in HAZ in girls (mean ( se )): 0·03 (0·01) for non-consumers, 0·03 (0·02) for 1–3 glasses/month, 0·06 (0·01) for 1–6 glasses/week and 0·09 (0·02) for ≥1 glass/d after full adjustment ( P trend = 0·02). However, OJ consumption was not associated with 2-year change in BMI percentile (kg/m 2 , mean ( se )): –0·44 (0·36) for non-consumers, 0·20 (0·41) for 1–3 glasses/month, –0·04 (0·34) for 1–6 glasses/week and –0·77 (0·62) for ≥1 glass/d in girls, P trend = 0·81; –0·94 (0·53) for non-consumers, –1·68 (0·52) for 1–3 glasses/month, –0·81 (0·38) for 1–6 glasses per week and –1·12 (0·61) for ≥1 glass/d in boys, P trend = 0·49. Conclusion: OJ consumption was favourably associated with height growth but unrelated to excess weight gain. OJ may be a useful alternative to whole fruit in the event that whole fruit intake is insufficient

Animal science · Anthropometry · Orange juice · Percentile · Prospective cohort study · Chemistry · Demography · Health and Lifestyle Studies · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Internal Medicine · Pediatrics

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Citations per year0.2
Citation span2021 - 2021 (1)
Highly citedNo

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