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Food labels for consumers, motivated or otherwise

Bibliographic Data

ID15091990
AuthorsAgneta Yngve (0000-0002-7165-279X, Health Affairs), IRJA HAAPALA (0000-0001-5624-3018), Allison Hodge (0000-0001-5464-2197), Geraldine McNeill (0000-0003-0373-650X), Marilyn Tseng (0000-0002-9969-9055)
Year2012
Volume15
Issue5
Pages757-758
Publication date2012-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980012000468
PMID22472300
OpenAlexW2123734595
LanguageEN
References cited5

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Advertising · Business · Computer Science · Consumer Attitudes and Food Labeling · Mathematics · Nutritional Studies and Diet · Obesity, Physical Activity, Diet

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  • Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample

    Open Access•Rachael McLean, Janet Hoek et al.•Public Health Nutrition•2012

  • Colour Me In – an empirical study on consumer responses to the traffic light signposting system in nutrition labelling

    Open Access•Sophie Hieke, Petra Wilczynski•Public Health Nutrition•2012

Citation velocityhistorical
Highly citedNo

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