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In this issue – Food insecurity

Bibliographic Data

ID15092072
AuthorsAllison Hodge (0000-0001-5464-2197, Cancer Council Victoria, corresponding author)
Year2022
Volume25
Issue4
Pages817-818
Publication date2022-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898002200060x
PMID35321779
OpenAlexW4220728145
LanguageEN
References cited14

The second of the Sustainable Development Goals (SDG) is 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Target 2.1.2 used to assess achievement of the goals is 'By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round'. The 2021 report on the status of the SDG notes that the current status of this goal is 'very far from target' and the trend is 'deterioration' The importance and prevalence of food insecurity globally is evidenced by the articles selected in this issue of Public Health Nutrition

Food insecurity · Food security · Health security · Healthy food · Poverty · Public health · Sustainable development · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Urban Agriculture and Sustainability

  • The association of household food insecurity and HIV infection with common mental disorders among newly diagnosed tuberculosis patients in Botswana

    Open Access•Qiao Wang, Mbatshi Dima et al.•Public Health Nutrition•2022

  • Risk factors for Veteran food insecurity

    Open Access•Alicia J Cohen, David Dosa et al.•Public Health Nutrition•2022

  • Experiences of increased food insecurity, economic and psychological distress during the Covid-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients

    Open Access•Robin T Higashi, A Sood et al.•Public Health Nutrition•2022

  • The correlation between food insecurity and infant mortality in North Carolina

    Open Access•Lisa Cassidy-Vu, Victoria Way et al.•Public Health Nutrition•2022

  • Prevalence and predictors of food insecurity among people living with and without HIV in the African Cohort Study

    Open Access•Cecilia C Onyenakie, Raphael U Nnakwe et al.•Public Health Nutrition•2022

  • The relationship between diet quality and the severity of household food insecurity in Canada

    Open Access•Joy Hutchinson, Valerie Tarasuk•Public Health Nutrition•2022

  • Household and child food insecurity and CVD risk factors in lower-income adolescents aged 12–17 years from the National Health and Nutrition Examination Survey (NHANES) 2007–2016

    Open Access•Aarohee P Fulay, Kelsey A Vercammen et al.•Public Health Nutrition•2022

  • A qualitative inquiry of food insecurity in Belize

    Open Access•Laurel D Stevenson, Melissa M Reznar et al.•Public Health Nutrition•2022

  • Association between food insecurity and major depressive episodes amid Covid-19 pandemic

    Open Access•Leonardo Pozza, Antônio Augusto Schäfer et al.•Public Health Nutrition•2022

  • Effect of a conditional cash transference program on food insecurity in Mexican households

    Open Access•Mariana Saldivar-Frausto, Mishel Unar‐Munguía et al.•Public Health Nutrition•2022

  • Food insecurity among Finnish private service sector workers

    Open Access•Hanna M Walsh, Jaakko Nevalainen et al.•Public Health Nutrition•2022

  • Household food insecurity during pregnancy as a predictor of anthropometric indices failures in infants aged less than 6 months

    Open Access•Karim Karbin, Fatemeh Khorramrouz et al.•Public Health Nutrition•2022

  • Food insecurity in Detroit

    Open Access•Sara Santarossa, Alex B Hill et al.•Public Health Nutrition•2022

  • Magnitude of urban household food insecurity in East Africa

    Open Access•Bereket Gebremichael, Biruk Beletew et al.•Public Health Nutrition•2022

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Highly citedNo

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