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What's good food and what's for breakfast

Bibliographic Data

ID15092084
AuthorsRoger Hughes (0000-0002-5811-7960, corresponding author)
Year2007
Volume10
Issue4
Pages324-325
Publication date2007-04-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980007699169
PMID17458002
OpenAlexW2045185960
LanguageEN
References cited11

Professor Alan A Jackson stated with great emphasis what we all know as a chilling truth: We have failed the children of Africa! And we have. Under five mortality rates in Western and Central Africa are the highest in the world, according to UNICEF 1 . In this region, one out five children do not live to see their fifth birthday. Problems are also huge in Eastern and Southern Africa

Biology · Computer Science · Food Security and Health in Diverse Populations · Mathematics · Obesity and Health Practices · Obesity, Physical Activity, Diet · Food Science

  • Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers

    Open Access•Tamara Dubowitz, Dolores Acevedo-Garcia et al.•Public Health Nutrition•2007

  • Effect of economic inequality on chronic childhood undernutrition in Ghana

    Open Access•Rathavuth Hong•Public Health Nutrition•2007

  • Inadequate dietary intake is not the cause of stunting amongst young children living in an informal settlement in Gauteng and rural Limpopo Province in South Africa

    Open Access•Marian Theron, Augustina Araba Amissah et al.•Public Health Nutrition•2007

  • Testing nutrient profile models using data from a survey of nutrition professionals

    Open Access•Patricia Scarborough, Peter Scarborough et al.•Public Health Nutrition•2007

  • Food poverty and health among schoolchildren in Ireland

    Open Access•Michal Molcho, Saoirse Nic Gabhainn et al.•Public Health Nutrition•2007

  • Is breakfast consumption related to mental distress and academic performance in adolescents

    Open Access•Lars Lien•Public Health Nutrition•2007

  • Hunger in young children of Mexican immigrant families

    Open Access•Margaret Kersey, Joni Geppert et al.•Public Health Nutrition•2007

  • Nutrition professionals' perception of the ‘healthiness’ of individual foods

    Open Access•Patricia Scarborough, Peter Scarborough et al.•Public Health Nutrition•2007

  • Breakfast habits affect overall nutrient profiles in adolescents

    Open Access•Christophe Matthys, Stefaan De Henauw et al.•Public Health Nutrition•2007

  • Developing nutrient profile models

    Open Access•Patricia Scarborough, Peter Scarborough et al.•Public Health Nutrition•2007

  • Acculturation, economics and food insecurity among refugees resettled in the USA

    Open Access•Craig Hadley, Ariel Zodhiates et al.•Public Health Nutrition•2007

Highly citedNo

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