High need for recovery from work and sleep problems are associated with workers’ unhealthy dietary habits
Dados Bibliográficos
| ID | 15092136 |
|---|---|
| Autores | Katri Hemiö (Finnish Institute for Health and Welfare, autor correspondente), Jaana Lindström (0000-0001-9255-020X, Finnish Institute for Health and Welfare), Markku Peltonen (0000-0002-3767-4223, Finnish Institute for Health and Welfare), Mikko Härmä (0000-0002-4816-8828, Finnish Institute of Occupational Health), Katriina Viitasalo (Finnair (Finland)), Sampsa Puttonen (0000-0002-7796-6941, Finnish Institute of Occupational Health) |
| Ano | 2020 |
| Volume | 24 |
| Fascículo | 8 |
| Páginas | 1-10 |
| Data de publicação | 2020-05-14 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Public Health Nutrition (JOURNAL) |
| Identificadores do periódico | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980020000063 |
| PMID | 32404233 |
| OpenAlex | W3024609031 |
| Idioma | EN |
| Citações recebidas | 1 |
| Referências citadas | 46 |
Objective: We aimed to examine the association of recovery from work and sleep with workers’ dietary habits. Design: Cross-sectional study. Need for recovery (NFR) from work was assessed with a validated questionnaire. Sleep was assessed with five questions from the Nordic Sleep Questionnaire and sleep quality question. Dietary habits were estimated using a validated sixteen food groups-containing questionnaire. Ordered logistic regression was used to explore the associations of NFR and sleep with dietary habits adjusted for age, education, marital status, work schedule, working full or part time and occupation. Setting: Follow-up visits of type 2 diabetes prevention study cohort in a Finnish airline company Participants: The study included 737 men and 605 women. Results: Poor recovery from work was associated with a higher eating frequency (OR = 1·03, 95 % CI 1·00, 1·06), higher intake of fast food (OR = 1·05, 95 % CI 1·02, 1·08) and sweets (OR = 1·05, 95 % CI 1·02, 1·08) as well as lower intake of vegetables (OR = 0·96, 95 % CI 0·93, 0·98) and fruits (OR = 0·96, 95 % CI 0·93, 0·98) among men. In women, poor recovery from work was associated with higher fast food (OR = 1·06, 95 % CI 1·02, 1·09) and desserts consumption (OR = 1·04, 95 % CI 1·00, 1·07). Among men and women, sleep problems were associated with higher eating frequency (men: OR = 1·04, 95 % CI 1·00, 1·07, women: OR = 1·06, 95 % CI 1·02, 1·11), consumption of fast food (men: OR = 1·07, 95 % CI 1·04, 1·11, women: OR = 1·06, 95 % CI 1·02, 1·10) and sweets (men: OR = 1·05, 95 % CI 1·01, 1·08, women: OR = 1·04, 95 % CI 1·00, 1·08). Conclusions: Poor recovery from work and sleep problems were associated with unfavourable dietary habits especially in men
Cohort study · Cross-sectional study · Environmental health · Food frequency questionnaire · Logistic regression · Marital status · Population · Psychiatry · Shift work · Sleep (system call · Work (physics · Work schedule · Demography · Medicine · Sleep and related disorders · Sleep and Work-Related Fatigue · Workplace Health and Well-being · Gerontology · Internal Medicine
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Socioeconomic determinants of health
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Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers
| Obras citantes distintas | 1 |
|---|---|
| Citações por ano | 1 |
| Intervalo de citações | 2026 - 2026 (1) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 1 |