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High need for recovery from work and sleep problems are associated with workers’ unhealthy dietary habits

Dados Bibliográficos

ID15092136
AutoresKatri Hemiö (Finnish Institute for Health and Welfare, autor correspondente), Jaana Lindström (0000-0001-9255-020X, Finnish Institute for Health and Welfare), Markku Peltonen (0000-0002-3767-4223, Finnish Institute for Health and Welfare), Mikko Härmä (0000-0002-4816-8828, Finnish Institute of Occupational Health), Katriina Viitasalo (Finnair (Finland)), Sampsa Puttonen (0000-0002-7796-6941, Finnish Institute of Occupational Health)
Ano2020
Volume24
Fascículo8
Páginas1-10
Data de publicação2020-05-14
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoPublic Health Nutrition (JOURNAL)
Identificadores do periódicoISSN: 1368-9800 • E-ISSN: 1475-2727
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980020000063
PMID32404233
OpenAlexW3024609031
IdiomaEN
Citações recebidas1
Referências citadas46

Objective: We aimed to examine the association of recovery from work and sleep with workers’ dietary habits. Design: Cross-sectional study. Need for recovery (NFR) from work was assessed with a validated questionnaire. Sleep was assessed with five questions from the Nordic Sleep Questionnaire and sleep quality question. Dietary habits were estimated using a validated sixteen food groups-containing questionnaire. Ordered logistic regression was used to explore the associations of NFR and sleep with dietary habits adjusted for age, education, marital status, work schedule, working full or part time and occupation. Setting: Follow-up visits of type 2 diabetes prevention study cohort in a Finnish airline company Participants: The study included 737 men and 605 women. Results: Poor recovery from work was associated with a higher eating frequency (OR = 1·03, 95 % CI 1·00, 1·06), higher intake of fast food (OR = 1·05, 95 % CI 1·02, 1·08) and sweets (OR = 1·05, 95 % CI 1·02, 1·08) as well as lower intake of vegetables (OR = 0·96, 95 % CI 0·93, 0·98) and fruits (OR = 0·96, 95 % CI 0·93, 0·98) among men. In women, poor recovery from work was associated with higher fast food (OR = 1·06, 95 % CI 1·02, 1·09) and desserts consumption (OR = 1·04, 95 % CI 1·00, 1·07). Among men and women, sleep problems were associated with higher eating frequency (men: OR = 1·04, 95 % CI 1·00, 1·07, women: OR = 1·06, 95 % CI 1·02, 1·11), consumption of fast food (men: OR = 1·07, 95 % CI 1·04, 1·11, women: OR = 1·06, 95 % CI 1·02, 1·10) and sweets (men: OR = 1·05, 95 % CI 1·01, 1·08, women: OR = 1·04, 95 % CI 1·00, 1·08). Conclusions: Poor recovery from work and sleep problems were associated with unfavourable dietary habits especially in men

Cohort study · Cross-sectional study · Environmental health · Food frequency questionnaire · Logistic regression · Marital status · Population · Psychiatry · Shift work · Sleep (system call · Work (physics · Work schedule · Demography · Medicine · Sleep and related disorders · Sleep and Work-Related Fatigue · Workplace Health and Well-being · Gerontology · Internal Medicine

  • Food for Thought

    Open Access•Michael Matthews, Thomas K Kelemen et al.•Journal of Organizational Behavior•2026

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    Sabine Sonnentag, Fred Zijlstra•Journal of Applied Psychology•2006

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  • A Simple Tool for Diet Evaluation in Primary Health Care

    Open Access•Katri Hemiö, Auli Pölönen et al.•International Journal of…•2014

  • Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers

    Orfeu M Buxton, Lisa M Quintiliani et al.•American Journal of Public Health•2009

Obras citantes distintas1
Citações por ano1
Intervalo de citações2026 - 2026 (1)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 1
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