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Consumer testing of the preliminary paediatric food-based dietary guidelines for healthy children aged 1–7 years, among English- and Afrikaans-speaking mothers in the city of Cape Town, South Africa

Bibliographic Data

ID15092142
AuthorsLesley Dalene Scott (Tygerberg Hospital, corresponding author), Debbi Marais (0000-0002-9073-0706, Tygerberg Hospital), Lesley T Bourne (South African Medical Research Council), Lesley Bourne
Year2009
Volume12
Issue7
Pages979-985
Publication date2009-07-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898000800339x
PMID18761758
OpenAlexW2102928157
LanguageEN
References cited16

Objective The aim of this qualitative study was to test the comprehensibility of the preliminary food-based dietary guidelines (FBDG) for healthy South African children aged 1–7 years. Objectives included assessing exposure to FBDG, comprehension of the proposed paediatric FBDG (PFBDG) and whether the guidelines can be used in meal planning. Design Focus group discussions were used to collect data. Discussions were facilitated by the investigator in either English or Afrikaans, according to a predetermined discussion schedule. Focus groups were formed on the basis of language and socio-economic status (SES). Setting Areas within the City of Cape Town representing lower, middle and upper SES groups. Subjects A total of seventy-six English- and Afrikaans-speaking mothers were contacted via randomly selected consenting preschool groups to participate voluntarily. Results Most mothers reported that they do not use guidelines. They had a good grasp of the concepts of and need for PFBDG. They suggested slight alterations to wording/phrasing of the guidelines. The most problematic guidelines were those regarding starch, milk and sweet treats/drinks. No substantial differences were found between English and Afrikaans data. Differences were found between SES groups, with the upper SES groups comprehending the guidelines better. Conclusion The proposed PFBDG were well received. The target population that would benefit the most from these guidelines would be the less educated, lower SES groups. The present study shows that once the guidelines have been modified, they may be used as a comprehensive guide for nutritional education

Cape · Comprehension · Environmental health · Family medicine · Focus group · Geography · Meal · Population · Schedule · Sociology · Test (biology · Child and Adolescent Health · Delphi Technique in Research · Medicine · Obesity, Physical Activity, Diet · Psychology

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Highly citedNo

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