Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women

Bibliographic Data

ID15093071
AuthorsNancy Champe Peters (Columbia University), Isobel R Contento (0000-0002-7941-1122, Columbia University, corresponding author), Fredi Kronenberg (0000-0003-2229-1120, Columbia University), Marci Coleton (Columbia University)
Year2014
Volume17
Issue12
Pages2806-2815
Publication date2014-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980014000044
PMID24499772
OpenAlexW1974003240
LanguageEN
References cited34

Objective To determine the degree of dietary adherence or change in eating patterns, and demographic, psychosocial and study characteristics associated with adherence, in the Comparing Healthy Options in Cooking and Eating (CHOICE) Study. Design Randomized controlled trial where women were randomized to one of three eating patterns: (i) Whole Foods, plant-based, macrobiotic-style ( n 22); and Moderate Fat with (ii), and without (iii), 10 g of ground flaxseed added daily, which were combined ( n 49). Setting A year-long intervention based on social cognitive theory, consisting of twenty-four class sessions involving hands-on cooking classes and behavioural sessions. Monthly 24 h food recalls were obtained and a psychosocial questionnaire was administered at baseline, 6 and 12 months. Subjects Healthy, free-living, postmenopausal women. Results A non-adherence score measuring all food servings out-of-compliance with eating pattern recommendations was specifically designed for the present study. Non-adherence scores decreased significantly ( P P = 0·063). None of the other predictors (e.g. demographic and psychosocial factors) in a longitudinal regression model were significant. Conclusions Postmenopausal women were able to adopt and maintain significant changes in their eating patterns, including those on a demanding, near-vegetarian eating plan, suggesting that behavioural interventions with a healthy free-living population can be effective. The non-adherence score developed for the study provides an example of a means for evaluating eating pattern adherence to a dietary intervention

Attendance · Environmental health · Intervention (counseling · Population · Psychiatry · Psychological intervention · Psychosocial · Randomized controlled trial · Eating Disorders and Behaviors · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine

  • Social-cognitive predictors of health behavior

    Ralf Schwarzer, Britta Renner•Health Psychology•2000

  • Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

    Open Access•Stephanie E Chiuve, Teresa T Fung et al.•The Journal of Nutrition•2012

  • Health Promotion by Social Cognitive Means

    Open Access•Albert Bandura•Health Education & Behavior•2004

  • The Self-Regulation of Attitudes, Intentions, and Behavior

    Richard P Bagozzi•Social Psychology Quarterly•1992

  • The Behavior Change Technique Taxonomy (v1) of 93 Hierarchically Clustered Techniques

    Susan Michie, Michelle Richardson et al.•Annals of Behavioral Medicine•2013

Citation velocityhistorical
Highly citedNo

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae