Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children
Bibliographic Data
| ID | 15093263 |
|---|---|
| Authors | Jeanett Friis Rohde (0000-0002-9300-9009, University of Southern Denmark, corresponding author), Sofus C Larsen (0000-0002-0838-9378, Frederiksberg Hospital), Lars Ängquist (0000-0002-9516-4424, Frederiksberg Hospital), Nanna Julie Olsen (0000-0001-5765-3000, Frederiksberg Hospital), Maria Stougaard (0000-0002-5573-4971, Frederiksberg Hospital), Erik Lykke Mortensen (0000-0002-6985-451X, University of Copenhagen), Berit L Heitmann (0000-0002-6809-4504, University of Copenhagen) |
| Year | 2017 |
| Volume | 20 |
| Issue | 16 |
| Pages | 2988-2997 |
| Publication date | 2017-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980017002026 |
| PMID | 28879820 |
| OpenAlex | W2752075482 |
| Language | EN |
| Citations received | 3 |
| References cited | 41 |
Objective The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. Design Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children’s diet complied with the Danish national guidelines. Linear regression per protocol and intention-to-treat analyses of differences in intakes of energy, macronutrients, fruit, vegetables, fish, sugar-sweetened beverages and diet quality index between the two groups were conducted. Setting The Healthy Start study was conducted during 2009–2011, focusing on changing diet, physical activity, sleep and stress management to prevent excessive weight gain among Danish children. Subjects From a population of 635 Danish pre-school children, who had a high birth weight (≥4000 g), high maternal pre-pregnancy BMI (≥28·0 kg/m 2 ) or low maternal educational level ( Results Children in the intervention group had a lower energy intake after the 15-month intervention (group means: 5·29 v . 5·59 MJ, P =0·02) compared with the control group. We observed lower intakes of carbohydrates and added sugar in the intervention group compared with the control group after the intervention ( P =0·002, P =0·01). Conclusions The intervention resulted in a lower energy intake, particularly from carbohydrates and added sugar after 15 months of intervention, suggesting that dietary intake can be changed in a healthier direction in children predisposed to obesity
Body weight · Environmental health · Food intake · Intervention (counseling · Obesity · Randomized controlled trial · Eating Disorders and Behaviors · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Internal Medicine · Physiology
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| Unique citing works | 3 |
|---|---|
| Citations per year | 0,43 |
| Citation span | 2019 - 2021 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |