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Dietary antioxidant intake and cognitive performance in middle-aged adults

Bibliographic Data

ID15093286
AuthorsJames M Peacock (0000-0002-5022-0461, University of Minnesota), Aaron R Folsom (0000-0003-2635-2699), David S Knopman (0000-0002-6544-066X, University of Minnesota Medical Center), Thomas H Mosley (0000-0003-3343-1352, University of Mississippi Medical Center), David C Goff (0000-0001-7988-8361, Wake Forest University), Moyses Szklo (0000-0001-9433-6266, Johns Hopkins University)
Year2000
Volume3
Issue3
Pages337-343
Publication date2000-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980000000380
PMID10980106
OpenAlexW2022369854
LanguageEN
Citations received2
References cited25

Objective To assess the cross-sectional association of dietary and supplemental antioxidant (carotenoids, vitamins C and E) intake with cognitive function in 12 187 individuals, aged 48–67 years, participating in the Atherosclerosis Risk in Communities (ARIC) Study. Methods Dietary intake of antioxidant vitamins, as assessed by a food frequency questionnaire, and use of supplements were analysed in relation to the results of three cognitive tests, the delayed word recall test, the Wechsler adult intelligence scale, revised (WAIS-R) digit symbol subtest and the word fluency test. Results After adjustment for covariates previously found to be associated with cognition in this sample, we found no consistent associations between dietary antioxidant vitamin intake or supplement use and any of the cognitive tests. Conclusions This study suggests little, if any, association between antioxidant vitamin intake and better cognitive function in middle-aged adults

Cognition · Cognitive test · Micronutrient · Neuropsychology · Pathology · Psychiatry · Verbal fluency test · Vitamin · Wechsler Adult Intelligence Scale · Antioxidant Activity and Oxidative Stress · Medicine · Nutritional Studies and Diet · Psychology · Sodium Intake and Health · Gerontology · Internal Medicine · Physiology

  • Dietary Antioxidant Intake and Its Association With Cognitive Function in an Ethnically Diverse Sample of US Adults

    May A Beydoun, Marie Fanelli Kuczmarski et al.•Psychosomatic Medicine•2015

  • N –3 Fatty acids, hypertension and risk of cognitive decline among older adults in the Atherosclerosis Risk in Communities (Aric) study

    Open Access•May A Beydoun, Jay S Kaufman et al.•Public Health Nutrition•2008

  • Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire

    Walter C Willett, Laura Sampson et al.•American Journal of Epidemiology•1985

Unique citing works2
Citations per year0,11
Citation span2008 - 2015 (8)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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