Coffee intake and risk of incident diabetes in Puerto Rican men
Results from the Puerto Rico Heart Health Program
Bibliographic Data
| ID | 15093673 |
|---|---|
| Authors | BJ Fuhrman, Barbara J Fuhrman (0000-0002-1777-9888, Roswell Park Comprehensive Cancer Center), Ellen Smit (Portland State University), Carlos J Crespo (0009-0000-4038-5812, Portland State University, corresponding author), CJ Crespo, Garcia-Palmieri |
| Year | 2009 |
| Volume | 12 |
| Issue | 6 |
| Pages | 842-848 |
| Publication date | 2009-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980008003303 |
| PMID | 18775084 |
| OpenAlex | W2046581070 |
| Language | EN |
| Citations received | 4 |
| References cited | 27 |
Objective To study prospectively the association of coffee intake with incident diabetes in the Puerto Rico Heart Health Program cohort, comprising 9824 middle-aged men (aged 35–79 years). Methods Of 9824 men, 3869 did not provide a fasting blood sample at baseline, 1095 had prevalent diabetes and 131 were not given fasting glucose tests at any subsequent study visit. Thus, the present analysis includes 4685 participants. Diabetes was ascertained at baseline and at two study visits between 1968 and 1975 using fasting glucose tests and self-reports of physician-diagnosed diabetes or use of insulin or hypoglycaemic medication. Logistic regression analysis was used to assess the association of coffee intake with risk of incident diabetes while adjusting for covariates (age, BMI, physical activity, smoking, education, alcohol intake, family history of diabetes, intakes of milk and sugar). Results Five hundred and nineteen participants met the criteria for incident diabetes. Compared with those reporting intake of 1–2 servings of coffee/d, coffee abstainers were at reduced risk (OR = 0·64; 95 % CI 0·43, 0·94). Among coffee drinkers, there was a significant trend of decreasing risk by intake ( P = 0·02); intake of ≥4 servings/d was associated with an odds ratio of 0·75 (95 % CI 0·58, 0·97). Conclusions Study findings support a protective effect of coffee intake on diabetes risk, while also suggesting that abstainers may be at reduced risk
Alcohol · Alcohol intake · Blood sugar · Cohort · Cohort study · Diabetes mellitus · Environmental health · Logistic regression · Odds ratio · Prospective cohort study · Coffee research and impacts · Demography · Medicine · Obesity, Physical Activity, Diet · Tea Polyphenols and Effects · Endocrinology · Gerontology · Internal Medicine
Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico
The association of coffee consumption with prediabetes, diabetes, and markers of glucose metabolism in rural Vietnam
In this issue
An updated systematic review and meta-analysis on the social determinants of diabetes and related risk factors in the Caribbean
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,24 |
| Citation span | 2009 - 2025 (17) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |