An overview of the nutritional status of childbearing age women, children and adolescents living in a rural area of Madagascar

Preliminary results of the Tany Vao project

Bibliographic Data

ID15094503
AuthorsMaria Vittori Conti (University of Pavia, corresponding author), Leila Itani (0000-0003-3166-4945, Beirut Arab University), Alice Beretta (0000-0002-3090-1446, University of Pavia), Edoardo Bono, Kassandra Yaghi (Beirut Arab University), Asia Filosa (University of Pavia), Cristina Monti, Maria Cristina Monti (0000-0003-1586-527X, University of Pavia), Hellas Cena (0000-0002-5752-6199, University of Pavia)
Year2024
Volume27
Issue1
Pagese52-e52
Publication date2024-01-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980024000259
PMID38282033
OpenAlexW4391320916
LanguageEN
Citations received1
References cited28

Objective: To describe the food consumption, nutrition knowledge and nutritional assessment of childbearing age women and their children, living in rural villages in Madagascar. The results presented are related to the Tany Vao research study. Design: A cross-sectional pilot study. Setting: The study was carried out in Ampanitosoha village on Nosy Mitsio island in Madagascar. Participants: 32 women (14–49 years) and 36 children and adolescents (2–17 years). Results: 70 % of the women lacked nutrition knowledge and did not reach the Minimum Dietary Diversity Index for Women cut-off. The median BMI was 21·1 kg/m 2 but 55·2 % of the women exceeded the cut-off for waist-to-hip ratio, 51·7 % for waist-to-height ratio and 81·2 % for mid-upper arm circumference (MUAC). Almost all had adequate intake of energy, protein and carbohydrates, while 27·6 % had excessive fat intake and 75·9 % of added sugars. Over half of the women did not meet the micronutrients Reference Daily Intake (RDI). For children, the MUAC z-score was lower for boys than for girls ( P -value = 0·041). Conclusions: These results underline the importance of increasing women’s nutritional knowledge to promote healthy pregnancy and lactation. Moreover, it is fundamental to provide people living in rural areas with sustainable tools to improve dietary diversity and support long-term health

Anthropometry · Biology · Body mass index · Environmental health · Geography · Micronutrient · Pregnancy · Rural area · Waist · Birth, Development, and Health · Child Nutrition and Water Access · Demography · Medicine · Poverty, Education, and Child Welfare · Gerontology

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