The association of animal and plant protein with successful ageing
A combined analysis of Medis and Attica epidemiological studies
Bibliographic Data
Objective: The aim of the present study was to investigate the differences between the consumption of plant-based v . animal-based protein-rich diets on successful ageing, as well as to identify the optimal combination of dietary protein intake for facilitating successful ageing in people aged >50 years. Design: A combined analysis was conducted in older adults of the ATTICA and MEDIS population-based cross-sectional studies. Anthropometrical, clinical and sociodemographic characteristics, lifestyle parameters, dietary habits and level of protein intake were derived through standard procedures. Successful ageing was evaluated using the validated Successful Aging Index (SAI) composed of ten health-related social, lifestyle and clinical characteristics. Setting: Athens area and twenty Greek islands. Participants: A total of 3349 Greek women and men over 50 years old. Results: Participants with high consumption of plant proteins were more likely to be male, physically active, with higher daily energy intake, higher adherence to the Mediterranean diet and higher level of SAI ( P (P P Conclusions: The consumption of a plant-based protein-rich diet seems to be a beneficial nutritional choice that should be promoted and encouraged to older people since it may benefit both individual’s health and prolong successful ageing
Ageing · Biology · Consumption (sociology · Environmental health · Mediterranean diet · Plant protein · Agriculture Sustainability and Environmental Impact · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Epidemiology · Food Science · Gerontology · Internal Medicine
| Citation velocity | historical |
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| Highly cited | No |