The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population

Bibliographic Data

ID15095350
AuthorsSung Keun Park (0000-0003-4703-9917, Kangbuk Samsung Hospital), Chang-Mo Oh, Chang‐Mo Oh (0000-0002-5709-9350, Kyung Hee University), Ju Young Jung (0000-0001-7921-6549, Sungkyunkwan University, corresponding author)
Year2022
Volume25
Issue7
Pages1904-1911
Publication date2022-07-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980021003803
PMID34482855
OpenAlexW3198786400
LanguageEN
References cited25

Objective: Studies have reported that nuts intake is potentially beneficial to cardiometabolic health. However, there have been heterogeneous results regarding the association between nut intake/consumption and the risk of diabetes mellitus (DM). Insulin resistance (IR) is a major pathophysiology of DM. Thus, this study was to assess the association between nuts consumption and IR. Design: A retrospective cross-sectional study. Setting: Multivariable-adjusted OR and 95 % CI for increased IR (adjusted OR (95 % CI)) were calculated according to the frequency of consuming one serving dose (15 g) of nuts including peanut, pine nut and almond ( Participants: 379 310 Koreans who received health check-up. Results: Compared with nut consumption Conclusion: Nuts consumption ≥ 1/month was less associated with elevated IR. Increased nuts consumption may have a favourable effect on IR

Confidence interval · Confounding · Diabetes mellitus · Environmental health · Homeostatic model assessment · Insulin resistance · Metabolic syndrome · Nut · Population · Prediabetes · Quartile · Type 2 diabetes · Antioxidant Activity and Oxidative Stress · Medicine · Nuts composition and effects · Peanut Plant Research Studies · Endocrinology · Internal Medicine

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