Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations
Bibliographic Data
| ID | 15095357 |
|---|---|
| Authors | Lauren Strathearn (University of Nottingham, corresponding author), HK Kaçar (University of Nottingham), A Avery (0000-0002-3845-6420, University of Nottingham) |
| Year | 2020 |
| Volume | 23 |
| Issue | 12 |
| Pages | 2189-2198 |
| Publication date | 2020-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019004762 |
| PMID | 32657265 |
| OpenAlex | W3027309720 |
| Language | EN |
| Citations received | 1 |
| References cited | 24 |
Objective: To investigate how dietary patterns (DP) change following engagement in a weight management programme. Using the DP identified, to study their relationship with weight loss achieved and ability to meet the Scientific Advisory Committee on Nutrition’s 2015 fibre and sugar recommendations. Design: Secondary analysis of FFQ data, which collected dietary information at two time points: retrospectively before (T0) and presently during (T1) Slimming World’s programme, was analysed. Principal component analysis derived the DP present. Setting: Online FFQ, hosted by Slimming World (SW) in the UK. Participants: Female SW members ( n 325; 17–68 years old). Results: At T0, two DP, ‘plant based’ and ‘processed meat and sugar added by the consumer’ were identified. At T1, three DP were identified, ‘high meat’, ‘high fat salt and sugar (HFSS) products’ and ‘nuts and oils’. Participants with a diet low in ‘HFSS products’ lost significantly more weight ( P for trend = 0·001), were more likely to consume breakfast ( P = 0·021) and consumed less free sugar compared with high ‘HFSS product’ consumers. Those initially presenting with a low ‘plant based’ diet score lost more weight at T1 ( P for trend = 0·046). With engagement, mean fibre intake increased from 24·3 to 32·4 g/d ( P P Conclusions: An individual’s DP before and with engagement in a weight management programme may indicate their weight loss success. Advising reduced HFSS product intake may aid initial weight loss. SW appears to promote dietary changes towards UK fibre and sugar recommendations
Added sugar · Biology · Obesity · Sugar · Weight loss · Weight management · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Internal Medicine
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| Unique citing works | 1 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |