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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya

Development, validity and reproducibility

Bibliographic Data

ID15096010
AuthorsCatarina Vila-Real (0000-0002-1352-6525, Universidade Católica Portuguesa), Ana Pimenta-Martins, Ana Pimenta‐Martins (0000-0002-6102-3922, Universidade Católica Portuguesa), Jack-Susan Magu (University of Nairobi), Catherine Kunyanga, Catherine Nkirote Kunyanga (0000-0001-8617-8050, University of Nairobi), Samuel Mbugua (0000-0001-6611-9256, University of Nairobi), Kati Katina (0000-0002-8147-3146, University of Helsinki), Ndegwa Henry Maina (0000-0001-8955-2458, University of Helsinki), Ana Gomes (0000-0002-2492-3112, Universidade Católica Portuguesa), Ana MP Gomes, Elisabete Pinto (0000-0001-9028-8009, Universidade do Porto, corresponding author)
Year2021
Volume24
Issue5
Pages834-844
Publication date2021-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898002000169x
PMID32705973
OpenAlexW3044060636
LanguageEN
References cited37

Objective: To develop a semi-quantitative FFQ and to evaluate its validity and reproducibility for the assessment of total dietary intake of Kenyan urban adult population, given its non-existence in Kenya. Design: The current study adopted a cross-sectional design. A culture-sensitive semi-quantitative FFQ was developed and its validity was tested relative to three non-consecutive 24-h recalls (24hR). Reproducibility was tested by the test–retest method, with a 3-week interval. Spearman’s correlation coefficients and intra-class correlation coefficients were calculated for several macro- and micronutrients. Cross-classification into quartiles and Bland and Altman plots were analysed. Setting: Nairobi county (Dagoreti South and Starehe constituencies). Participants: A convenient sample was recruited in three different clusters in Nairobi. Results: A culture-sensitive 123-food-item semi-quantitative FFQ showed higher nutrient intakes compared with the 24hR (total energy median 12543·632 v . 8501·888 kJ, P v . 10485·104 kJ, P Conclusions: The developed semi-quantitative FFQ was shown to be a valid and reproducible tool for ranking urban adult Kenyans according to their dietary intake

Animal science · Biology · Confidence interval · Environmental health · Food frequency questionnaire · Micronutrient · Population · Quartile · Reproducibility · Spearman's rank correlation coefficient · Statistics · Child Nutrition and Water Access · Demography · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet

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