Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population
Bibliographic Data
| ID | 15096076 |
|---|---|
| Authors | Shanshan Xu (0000-0003-4327-5154, Huainan Union University), Shan-Shan Xu, Jun Hua (0000-0001-5481-7380, Huainan Normal University), Yi-Qian Huang (Zhejiang Hospital), Long Shu (0000-0002-6560-9808, Zhejiang Hospital, corresponding author) |
| Year | 2020 |
| Volume | 23 |
| Issue | 6 |
| Pages | 1058-1066 |
| Publication date | 2020-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019002805 |
| PMID | 31576799 |
| OpenAlex | W2978197200 |
| Language | EN |
| Citations received | 3 |
| References cited | 39 |
Objective: To explore the relationship between dietary patterns and risk of chronic kidney disease (CKD) in Chinese adults aged 45–59 years. Design: Dietary data were collected using a semi-quantitative FFQ. Factor analysis was used to identify the major dietary patterns. Logistic regression models were applied to clarify the association between dietary patterns and the risk of CKD. Setting: The present study population was a part of the population-based Nutrition and Health Study performed in the city of Hangzhou, Zhejiang Province, eastern China. Participants: A total of 2437 eligible participants (45–59 years) were enrolled in the present cross-sectional study from June 2015 to December 2016. Results: Three major dietary patterns were identified: ‘traditional southern Chinese’, ‘Western’ and ‘grains–vegetables’ patterns, collectively accounting for 25·6 % of variance in the diet. After adjustment for potential confounders, participants in the highest quartile of the Western pattern had greater odds for CKD (OR = 1·83, 95 % CI 1·21, 2·81; P P P > 0·05). Conclusions: Our results suggest that the Western pattern is associated with an increased risk, whereas the grains–vegetables pattern is associated with a reduced risk for CKD. These findings can guide dietary interventions for the prevention of CKD in a middle-aged Chinese population
Confidence interval · Confounding · Environmental health · Kidney disease · Logistic regression · Odds · Odds ratio · Population · Quartile · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Sodium Intake and Health · Internal Medicine
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,75 |
| Citation span | 2022 - 2024 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |