Considering the when and the where of eating
Bibliographic Data
| ID | 15096271 |
|---|---|
| Authors | Marilyn Tseng (0000-0002-9969-9055, corresponding author) |
| Year | 2005 |
| Volume | 8 |
| Issue | 3 |
| Pages | 221-222 |
| Publication date | 2005-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1079/phn2005732 |
| PMID | 15918917 |
| OpenAlex | W2102810566 |
| Language | EN |
| References cited | 8 |
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Computer Science · Eating Disorders and Behaviors · Mathematics · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology
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The influence of eating location on nutrient intakes in Irish adults
Analysis of the temporal intake of cereal and dairy products in Irish adults
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations
| Citation velocity | historical |
|---|---|
| Highly cited | No |