Vitamin D, dietary patterns, and food acquisition
Bibliographic Data
| ID | 15096385 |
|---|---|
| Authors | Agneta Yngve (0000-0002-7165-279X, Health Affairs), IRJA HAAPALA (0000-0001-5624-3018), Allison Hodge (0000-0001-5464-2197), Geraldine McNeill (0000-0003-0373-650X), Marilyn Tseng (0000-0002-9969-9055) |
| Year | 2011 |
| Volume | 14 |
| Issue | 9 |
| Pages | 1511-1512 |
| Publication date | 2011-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898001100190x |
| PMID | 21810301 |
| OpenAlex | W2119027457 |
| Language | EN |
| References cited | 19 |
In this issue of Public Health Nutrition is a much anticipated review of the recent literature on vitamin D by Professor Robert Scragg The November 2010 report by the Institute of Medicine (IoM) In April we published a series of letters critical of the IoM report, followed by a rebuttal in May from the chair of the committee that authored the report. The review by Professor Scragg offers another, balanced perspective on current knowledge of vitamin D's potential effects on chronic diseases and mortality
Physics · Chemistry · Computer Science · Eating Disorders and Behaviors · Mathematics · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science
Food shopping habits, physical activity and health-related indicators among adults aged ≥70 years
Factors associated with dietary patterns among low-income adults
Dietary patterns during pregnancy and the risk of postpartum depression
Vitamin D and public health
The association between the food environment and weight status among eastern North Carolina youth
Supermarket and fast-food outlet exposure in Copenhagen
Food and drink intake during television viewing in adolescents
A cost comparison of more and less nutritious food choices in US supermarkets
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Linking farmers to community stores to increase consumption of local produce
Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls
The meaning of ‘fruits’ and ‘vegetables’
Changes in meal pattern among Norwegian children from 2001 to 2008
Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults
Neighbourhood immigrant acculturation and diet among Hispanic female residents of New York City
Family meals and body weight in US adults
Diet cost, diet quality and socio-economic position
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh
| Citation velocity | historical |
|---|---|
| Highly cited | No |