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World Food Summits

What for, and what value

Bibliographic Data

ID15096455
AuthorsAgneta Yngve (0000-0002-7165-279X, Health Affairs), Arne Oshaug, Barrie Margetts, Marilyn Tseng (0000-0002-9969-9055), Roger Hughes (0000-0002-5811-7960), Geoffrey Cannon
Year2010
Volume13
Issue2
Pages151-152
Publication date2010-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980009993090
PMID20082733
OpenAlexW2169634374
LanguageEN
Citations received1
References cited2

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Biology · Physics · Statistics · Computer Science · International Development and Aid · Mathematics · Food Science

  • How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature

    Open Access•Scott Slater, Mark Lawrence et al.•Globalization and Health•2026

  • Food insecurity – not just about rural communities in Africa and Asia

    Open Access•Agneta Yngve, Barrie Margetts et al.•Public Health Nutrition•2009

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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