Diet quality on meatless days
National Health and Nutrition Examination Survey (NHANES), 2007–2012
Bibliographic Data
| ID | 15096641 |
|---|---|
| Authors | Zach Conrad (0000-0001-5376-8775, Agricultural Research Service, corresponding author), Micaela C Karlsen (0000-0002-9365-151X, Tufts University), Micaela Karlsen, Kenneth Chui (0000-0002-8063-8631, Tufts University), Lisa Jahns (0000-0002-1828-6962, Grand Forks Human Nutrition Research Center) |
| Year | 2017 |
| Volume | 20 |
| Issue | 9 |
| Pages | 1564-1573 |
| Publication date | 2017-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898001700026x |
| PMID | 28270246 |
| OpenAlex | W2594420028 |
| Language | EN |
| Citations received | 2 |
| References cited | 36 |
Objective To compare diet quality scores between adult non-meat eaters and meat eaters, and to compare the consumption of diet components across quintiles of diet quality. Design Cross-sectional analysis. The Healthy Eating Index-2010 (HEI-2010) and Alternative Healthy Eating Index-2010 (AHEI-2010) were used to assess mean diet quality. Differences in consumption of diet components between quintiles of diet quality were tested using post hoc Wald tests and z tests. Setting The National Health and Nutrition Examination Survey (NHANES), 2007–2012. Subjects The sample consisted of 16810 respondents aged≥18 years, including 280 individuals who reported not consuming meat, poultry, game birds or seafood on two non-consecutive days of dietary recall. Dietary data were obtained from one dietary recall per individual. Results Non-meat eaters had substantially greater HEI-2010 and AHEI-2010 scores than meat eaters ( P P P Conclusions Public health messages targeted at vegetarians and others who may choose to eat meat-free on certain days should emphasize decreased consumption of empty calories, and increased consumption of nuts and legumes, PUFA and vegetables, as a way to improve overall dietary quality
Biology · Calorie · Consumption (sociology · Environmental health · Healthy eating · National Health and Nutrition Examination Survey · Physical activity · Population · Refined grains · Whole grains · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Food Science
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| Unique citing works | 2 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2018 - 2021 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |