Transmitting Mediterranean food culture through art
A creative interdisciplinary approach
Bibliographic Data
| ID | 15097020 |
|---|---|
| Authors | Dernini (0000-0002-0225-4683, Istituto di Studi sul Mediterraneo (CNR - ISMed), corresponding author), Sandro Dernini |
| Year | 2006 |
| Volume | 9 |
| Issue | 8A |
| Pages | 1141-1143 |
| Publication date | 2006-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898000766858x |
| PMID | 17378954 |
| OpenAlex | W2144706836 |
| Language | EN |
| References cited | 5 |
Objective As a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art. Design Taking into account that young generations are becoming the highest majority of the consumer population in the Southern and Eastern Mediterranean countries, it is reported the artist practice and the creative community-based interdisciplinary experience of Plexus International, a network of artists and scientists of various nationalities and disciplines. Setting Mediterranean Region and International. Subject Young Populations. Results Through the Ark of the Well Being project, artists and scientists have collaborate together, promoting The 2005 Rome Call for a Common Action in the Mediterranean and raising more attention on the erosion of the cognitive capacities of young generations by hunger and malnutrition. Conclusions A creative interdisciplinary approach was developed to transmit through art Mediterranean food culture with the aim to achieve a broader nutritional well being
Cultural heritage · Diversity (politics · Environmental health · Geography · Mediterranean area · Mediterranean climate · Mediterranean diet · Obesity · Overweight · Population · Sociology · Anthropology · Culinary Culture and Tourism · Diet and metabolism studies · Medicine · Nutritional Studies and Diet
| Citation velocity | historical |
|---|---|
| Highly cited | No |