Cooking as a healthy behaviour
Bibliographic Data
| ID | 15097041 |
|---|---|
| Authors | Rita Erlich (St. Rita's Medical Center), Agneta Yngve (0000-0002-7165-279X, Health Affairs), Mark L Wahlqvist (0000-0001-5828-864X, National Health Research Institutes) |
| Year | 2012 |
| Volume | 15 |
| Issue | 7 |
| Pages | 1139-1140 |
| Publication date | 2012-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980012002662 |
| PMID | 23062443 |
| OpenAlex | W2169336579 |
| Language | EN |
| Citations received | 2 |
| References cited | 5 |
DAFNE
Physics · Computer Science · Mathematics · Nutrition, Health, and Society Studies · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
Who is missing the message? Targeting strategies to increase food label use among US adults
Cooking frequency may enhance survival in Taiwanese elderly
Residential Environments and Cardiovascular Risk
Connected Community and Household Food-Based Strategy (CCH-FBS)
Frequent shopping by men and women increases survival in the older Taiwanese population
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,4 |
| Citation span | 2021 - 2023 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |