Dairy food consumption is beneficially linked with iodine status in US children and adults
National Health and Nutrition Examination Surveys 2001–2018
Bibliographic Data
| ID | 15097042 |
|---|---|
| Authors | Yue Qin (0000-0002-6480-8311, Purdue University West Lafayette), Christopher J Cifelli (0000-0002-8450-9650, Dairy Management, corresponding author), Sanjiv Agarwal (0000-0002-2648-8038, Norwood Hospital), Victor L Fugoni |
| Year | 2023 |
| Volume | 26 |
| Issue | 9 |
| Pages | 1828-1839 |
| Publication date | 2023-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898002300071x |
| PMID | 37092715 |
| OpenAlex | W4366822031 |
| Language | EN |
| References cited | 38 |
Objectives: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population. Design, Setting and Participants: 24-hour dietary recall data and laboratory data for UIC (μg/l) from subjects 2+ years old US population participating in National Health and Nutrition Examination Surveys 2001–2018 were used ( n 26 838) for analyses after adjusting for demographic covariates. Significant associations were assessed at P Results: Mean intakes of total dairy were 2·21, 2·17 and 1·70 cup equivalents (cup eq) among those 2–8, 9–18 and 19+ years, respectively. Of the dairy components, intake of milk was highest followed by cheese and yogurt for all age groups. Total dairy intakes were positively associated with UIC among those 2–8 years ( β = 29·9 ± 9·9 μg/l urine/cup eq dairy) and 9–18 years ( β = 26·0 ± 4·8 μg/l urine/cup eq dairy) but not associated among those 19+ years. Total dairy intakes were associated with lowered risks (30 %, 21 % and 20 % for among 2–8, 9–18 and 19+ years, respectively) of being classified as iodine insufficient (UIC Conclusions: The results indicate that dairy foods are beneficially associated with UIC and lowered iodine deficiency risk
Animal science · Biology · Environmental health · Food frequency questionnaire · Iodine · Iodine deficiency · National Health and Nutrition Examination Survey · Population · Thyroid · Urine · Medicine · Sodium Intake and Health · Thyroid Disorders and Treatments · Vitamin D Research Studies · Internal Medicine
| Citation velocity | historical |
|---|---|
| Highly cited | No |