The ultra-processed foods paradox
When classification overlooks nutritional complexity
Bibliographic Data
| ID | 15097084 |
|---|---|
| Authors | Mina Babashahi (0000-0002-2392-0614, Shiraz University of Medical Sciences, corresponding author), S Faezeh Hashemi Moghaddam (Shiraz University of Medical Sciences) |
| Year | 2026 |
| Volume | 29 |
| Issue | 1 |
| Pages | 1-5 |
| Publication date | 2026-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980025101675 |
| PMID | 41635027 |
| OpenAlex | W7127621876 |
| Language | EN |
Food labeling · Food security · Food supply · MEDLINE · Biochemical Analysis and Sensing Techniques · Consumer Attitudes and Food Labeling · Dye analysis and toxicity
| Citation velocity | historical |
|---|---|
| Highly cited | No |