Water intake from foods and beverages and risk of mortality from CVD
The Japan Collaborative Cohort (Jacc) Study
Bibliographic Data
| ID | 15097115 |
|---|---|
| Authors | Renzhe Cui (0000-0002-3146-5340, The University of Osaka), Hiroyasu Iso (0000-0002-9241-7289, The University of Osaka, corresponding author), Ehab S Eshak (0000-0002-3564-1938, Minia University), Koutatsu Maruyama (0000-0002-7862-7693, Ehime University), Akiko Tamakoshi (0000-0002-9761-3879, Sapporo University) |
| Year | 2018 |
| Volume | 21 |
| Issue | 16 |
| Pages | 3011-3017 |
| Publication date | 2018-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018001386 |
| PMID | 30107863 |
| OpenAlex | W2886249018 |
| Language | EN |
| Citations received | 3 |
| References cited | 26 |
Objective To examine the association of water intake with risk of mortality from CVD. Design Prospective cohort study. Setting/Subjects A total of 22 939 men and 35 362 women aged 40–79 years enrolled in the Japan Collaborative Cohort (JACC) Study with available data regarding water intake from foods and beverages. The underlying causes of death were determined based on the International Classification of Diseases. Results During the median 19·1 years of follow-up, 1637 men and 1707 women died from CVD. There was an inverse trend between high water intake and risk of CVD in both sexes. Compared with participants in the lowest quintile of water intake, the multivariable-adjusted hazard ratios (95 % CI) for mortality from total CVD in the highest quintile of water intake were 0·88 (0·72, 1·07; P for trend=0·03) in men and 0·79 (0·66, 0·95; P for trend=0·10) in women. Those for CHD were 0·81 (0·54, 1·21; P for trend=0·06) in men and 0·60 (0·39, 0·93; P for trend=0·20) in women. Reduced risk of mortality from ischaemic stroke was also observed among women in the highest water intake quintile: 0·70 (0·47, 0·99; P for trend=0·19). There was no association between water intake and mortality from haemorrhagic stroke in either sex. Conclusions Higher intake of fluids from foods and beverages was associated with reduced risk of cardiovascular mortality in both sexes and reduced risk of ischaemic stroke in women in Japan
Cohort · Cohort study · Confidence interval · Environmental health · Hazard ratio · Lower risk · Prospective cohort study · Stroke (engine · Demography · Dietary Effects on Health · Medicine · Nutritional Studies and Diet · Sodium Intake and Health · Internal Medicine
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| Unique citing works | 3 |
|---|---|
| Citations per year | 0,43 |
| Citation span | 2019 - 2024 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |