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Longer-term impacts of sugar-sweetened beverage taxes on fast-food beverage prices

Evidence from Oakland, California, 2-year post-tax

Bibliographic Data

ID15097205
AuthorsSamantha Marinello (0000-0002-0841-6487, Roosevelt University, corresponding author), Andrea A Pipito (Roosevelt University), Jason Leider (0000-0002-5435-8898, University of Illinois Chicago), Julien Leider, Oksana Pugach (0000-0002-4299-8652, Roosevelt University), Lisa M Powell (0000-0002-6515-5201, University of Illinois Chicago)
Year2021
Volume24
Issue11
Pages3571-3575
Publication date2021-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980020005212
PMID33349292
OpenAlexW3113513510
LanguageEN
Citations received4
References cited10

Objective: To evaluate the effect of a sugar-sweetened beverage (SSB) tax implemented in Oakland, California, in July 2017, on prices of beverages sold in fast-food restaurants 2-year post-tax. Design: Using a difference-in-differences (DID) approach, we analysed beverage price data collected from fast-food restaurants 1-month pre-tax and 2-year post-tax in Oakland (intervention site) and Sacramento, California (comparison site). Separate linear regression models were used to estimate the impact of the tax on prices of bottled regular soda, bottled diet soda, bottled unsweetened beverages and fountain drinks. Setting: Oakland and Sacramento, California, USA. Participants: Chain and non-chain fast-food restaurants ( n 85). Results: DID estimates indicate that in fast-food restaurants, on average, the price of bottled regular soda increased by 1·44 cents/oz (95 % CI 0·50, 2·73) (tax pass-through rate of 144 %) and the price of bottled diet soda increased by 1·17 cents/oz (95 % CI 0·07, 2·13). No statistically significant differences were found between bottled regular and diet soda price increases. Price effects for unsweetened beverages and fountain drinks were not statistically significant. Further, the estimated price change for fountain drinks was nearly zero. Conclusions: Findings suggest that the effectiveness of SSB taxes in discouraging SSB consumption may be limited in fast-food restaurants in Oakland, California, because there were similar price increases in taxed and untaxed bottled soda and no changes in fountain drink prices

Agricultural economics · Business · Economics · Environmental health · Sugar · Term (time · Chemistry · Diet, Metabolism, and Disease · Economics of Agriculture and Food Markets · Medicine · Obesity, Physical Activity, Diet · Food Science

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    Open Access•Jing Shen, Junjie Wang et al.•Frontiers in Public Health•2023

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    Open Access•Xiaoyang He, Joseph Valdes Balagtas•Food Policy•2022

  • Longer-term impacts of the Oakland, California, sugar-sweetened beverage tax on prices and volume sold at two-years post-tax

    Open Access•Jason Leider, Lisa M Powell•Social Science & Medicine•2022

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    Open Access•Michelle Eykelenboom, Margreet R Olthof et al.•Public Health Nutrition•2022

  • Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

    Open Access•Lisa M Powell, Binh T Nguyen•JAMA Pediatrics•2013

  • Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

    Vasanti S Malik, Barry M Popkin et al.•Circulation•2010

  • Oakland’s sugar-sweetened beverage tax

    Open Access•John Cawley, David E Frisvold et al.•Economics & Human Biology•2020

  • The impact of restaurant consumption among US adults

    Open Access•Binh T Nguyen, Lisa M Powell•Public Health Nutrition•2014

  • Higher Sugar-Sweetened Beverage Retail Prices After Excise Taxes in Oakland and San Francisco

    Jennifer Falbe, Matthew M Lee et al.•American Journal of Public Health•2020

Unique citing works4
Citations per year1
Citation span2022 - 2023 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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