Development and implications of a revised Canadian Healthy Eating Index (Heic-2009)
Bibliographic Data
| ID | 15097252 |
|---|---|
| Authors | Sarah J Woodruff (0000-0002-8199-2982, University of Windsor, corresponding author), Rhona M Hanning (0000-0001-5242-142X, University of Waterloo) |
| Year | 2010 |
| Volume | 13 |
| Issue | 6 |
| Pages | 820-825 |
| Publication date | 2010-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980009993120 |
| PMID | 20074391 |
| OpenAlex | W2108088834 |
| Language | EN |
| Citations received | 4 |
| References cited | 25 |
Objective The purpose was to update the Healthy Eating Index-C (HEI-C) with Canada’s new food guide recommendations (HEIC-2009) and compare scores and ratings among a small sample of grade 6 students. Design Updates to the HEI-C were completed with Canada’s new food guide recommendations for daily number of servings. HEI-C and HEIC-2009 scores were computed for a small sample ( n 405) of grade 6 students utilizing nutrition data that were collected using the Food Behaviour Questionnaire, a validated web-based dietary assessment tool (including a 24 h dietary recall, FFQ, and food and physical activity behavioural questions). Setting Data were collected in fifteen schools in the Region of Waterloo District School Board, Ontario, Canada. Subjects A total of 405 students (48 % males and 52 % females) from grade 6 classrooms completed the web-based survey. Results The index scores revealed that participants scored higher (74·5 v . 69·6, P n 14), who were previously rated (using the HEI-C) in the ‘poor’ category, were rated in the ‘needs improvement’ category using the HEIC-2009 ( χ 2 = 589·647, df = 4, P Conclusions The HEIC-2009 has the potential to be used as a population-level diet quality index in Canada
Environmental health · Food frequency questionnaire · Healthy eating · Index (typography · Physical activity · Physical therapy · Population · Portion size · Recall · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Food Science · Gerontology
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| Unique citing works | 4 |
|---|---|
| Citations per year | 0,29 |
| Citation span | 2012 - 2021 (10) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |