Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies
Bibliographic Data
| ID | 15097279 |
|---|---|
| Authors | Yi Zhang (0000-0002-7581-7061), Dian-zhong Zhang |
| Year | 2018 |
| Volume | 21 |
| Issue | 9 |
| Pages | 1693-1703 |
| Publication date | 2018-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018000381 |
| Language | EN |
| Citations received | 1 |
| References cited | 46 |
Objective To examine the associations of vegetable and/or fruit consumption with metabolic syndrome (MetS). Design Meta-analysis of observational studies. Setting The electronic databases of PubMed, Web of Science and EMBASE were searched up to September 2017 for observational studies concerning the associations of vegetable and/or fruit consumption with MetS. The pooled relative risk (RR) of MetS for the highest v. the lowest category of vegetable and/or fruit consumption, as well as their corresponding 95 % CI, were calculated. Results A total of twenty-six observational studies (twenty cross-sectional, one case–control and five cohort studies) were included in the meta-analysis. Specifically, sixteen studies were related to vegetable consumption and the overall multivariable-adjusted RR evidenced a negative association between vegetable consumption and MetS (RR=0·89, 95 % CI 0·85, 0·93; P P P =0·002). Conclusions The existing evidence suggests that vegetable and/or fruit consumption is negatively associated with MetS. More well-designed prospective cohort studies are needed to elaborate the concerned issues further
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Consumo de frutas, verduras e legumes associado à Síndrome Metabólica e seus componentes em amostra populacional adulta
Mediterranean diet and metabolic syndrome
| Citations per year | 0.17 |
|---|---|
| Citation span | 2020 - 2020 (1) |
| Highly cited | No |