Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China
Bibliographic Data
| ID | 15097367 |
|---|---|
| Authors | Honglv Xu (0009-0000-2064-0820, Kunming University), Yun Zhao (0000-0002-2323-2926, Yan'an Hospital Affiliated To Kunming Medical University), Rui Tan (0000-0001-8737-6593, Yan'an Hospital Affiliated To Kunming Medical University), Min Li (0000-0002-1163-8961, First People's Hospital of Yunnan Province), Chunjie Yu (The First Hospital of Kunming), Danyun Rui (Kunming University), Jiangli Li (Kunming University), Yuan Xiong (0000-0003-3461-8688, Kunming University), Weibin Zheng, Zheng Weibin (Baoshan College, corresponding author) |
| Year | 2024 |
| Volume | 27 |
| Issue | 1 |
| Pages | e85-e85 |
| Publication date | 2024-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980024000569 |
| PMID | 38418286 |
| OpenAlex | W4392770306 |
| Language | EN |
| References cited | 46 |
Objective: Although some studies have examined the association between eating behaviour and elevated blood pressure (EBP) in adolescents, current data on the association between sugar-sweetened beverages (SSB) and EBP in adolescents in Yunnan Province, China, are lacking. Setting: Cluster sampling was used to survey freshmen at a college in Kunming, Yunnan Province, from November to December. Data on SSB consumption were collected using an FFQ measuring height, weight and blood pressure. A logistic regression model was used to analyse the association between SSB consumption and EBP, encompassing prehypertension and hypertension with sex-specific analyses. Participants: The analysis included 4781 college students. Results: Elevated systolic blood pressure (SBP) and diastolic blood pressure (DBP) were detected in 35·10 % (1678/4781) and 39·34 % (1881/4781) of patients, respectively. After adjusting for confounding variables, tea beverage consumption was associated with elevated SBP (OR = 1·24, 95 % CI: 1·03, 1·49, P = 0·024), and carbonated beverage (OR = 1·23, 95 % CI: 1·04, 1·45, P = 0·019) and milk beverage (OR = 0·81, 95 % CI: 0·69, 0·95, P = 0·010) consumption was associated with elevated DBP in college students. Moreover, fruit beverage (OR = 1·32, 95 % CI: 1·00, 1·75, P = 0·048) and milk beverage consumption (OR = 0·69, 95 % CI: 0·52, 0·93, P = 0·014) was associated with elevated DBP in males. Conclusion: Our findings indicated that fruit and milk beverage consumption was associated with elevated DBP in males, and no association was observed with EBP in females
Association (psychology · China · Consumption (sociology · Environmental health · Geography · Sociology · Diet, Metabolism, and Disease · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |