Fruit and vegetable intake in minority ethnic groups in the UK
Analysis from ‘Understanding Society’ and UK Biobank
Bibliographic Data
| ID | 15097504 |
|---|---|
| Authors | Pooja Shah (0000-0001-5101-8129, Bournemouth University, corresponding author), Mayada Demashkieh (0000-0002-9550-752X, Loughborough University), Basma Ellahi (0000-0001-6825-9770, University of Chester), Hibbah Osei-Kwasi (0000-0001-5084-6213, Loughborough University), Sophia Amenyah (0000-0001-7785-4336, Northumbria University), Reena Vijayakumaran (0000-0002-9597-9981, Bournemouth University), Jane Murphy (0000-0003-3531-5566, Bournemouth University), Roger Hardy (0000-0001-9949-0799, Loughborough University) |
| Year | 2025 |
| Volume | 28 |
| Issue | 1 |
| Pages | e159-e159 |
| Publication date | 2025-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898002510102x |
| PMID | 40859422 |
| OpenAlex | W4413735260 |
| Language | EN |
| References cited | 27 |
Objective: To examine differences in fruit and vegetable intake and food insecurity between Black African and Caribbean and South Asian (Indian, Pakistani and Bangladeshi) ethnic minority groups with a White British/Irish reference population in the UK. This study was part of the TANGERINE project (nuTritional heAlth aNd aGeing in oldER ethnIc miNoritiEs). Design: Longitudinal analysis using multilevel logistic regression from Understanding Society and a cross-sectional comparison with UK Biobank. Setting: Understanding Society waves 2 (2010–2012), 5 (2013–2015), 7 (2015–2017), 9 (2017–2019) 11 (2019–2021) and 13 (2021–2023). UK Biobank baseline data (2006–2010). Participants: Understanding Society: adults aged 16 years and above (approximately 44 000 households). UK Biobank: participants aged 37–73 years ( n = 502 412). Results: At wave 2, African, Caribbean, Pakistani and Bangladeshi participants in Understanding Society had lower odds of daily vegetable intake than White British/Irish participants, with Pakistanis showing the lowest intake. These disparities persisted after adjusting for socio-economic position (SEP) at individual and area levels, particularly for Caribbean and Pakistani groups. Indians consistently had higher odds of vegetable intake. Ethnic differences in fruit intake were smaller and largely attenuated by SEP adjustment. Food insecurity was more prevalent in all ethnic minority groups (except Indians) and associated with lower vegetable and fruit intake, though SEP explains more of the ethnic difference. Conclusions: Ethnic differences in fruit and vegetable intake are at least partially explained by SEP, with persistent vegetable consumption disparities after adjustment. Culturally tailored interventions addressing affordability, accessibility and SEP disparities are needed to improve dietary behaviours among minority ethnic groups
Biobank · Bioinformatics · Biology · Environmental health · Ethnic group · Geography · Political science · Medicine · Nutritional Studies and Diet
UK Biobank
Healthy life expectancy for 187 countries, 1990–2010
Health effects of dietary risks in 195 countries, 1990–2017
Determinants of fruit and vegetable intake in England
An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK
Assessing the effects of vegetable consumption on the psychological health of healthy adults
The diversity penalty
Understanding Eating Events
Food insecurity
| Citation velocity | historical |
|---|---|
| Highly cited | No |