Ultra-processed foods
A fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – Addendum
Bibliographic Data
| ID | 15097634 |
|---|---|
| Authors | Mark Lawrence (0000-0001-5722-7503, corresponding author), M G Lawrence (0000-0002-2178-4903) |
| Year | 2023 |
| Volume | 26 |
| Issue | 7 |
| Pages | 1389-1389 |
| Publication date | 2023-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980023000605 |
| OpenAlex | W4364365461 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
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Action (physics · Addendum · Content (measure theory · Environmental health · Political science · Chemistry · Computer Science · Consumer Attitudes and Food Labeling · Law · Mathematics · Medicine · Nutrition, Genetics, and Disease · Obesity, Physical Activity, Diet · Food Science
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |