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Nutrition and the burden of disease in New Zealand

1997–2011

Bibliographic Data

ID15097693
AuthorsNiki Stefanogiannis (Ministry of Health), Carlene MM Lawes, Carlene M M Lawes (0000-0002-7140-1237, University of Auckland), Maria Turley (Ministry of Health, corresponding author), Martin Tobias (Ministry of Health), Stephen Vander Hoorn (0000-0002-0199-863X, University of Auckland), Cliona Ni Mhurchu (0000-0002-1144-9167, University of Auckland), Anthony Rodgers (0000-0003-1282-1896, University of Auckland)
Year2005
Volume8
Issue4
Pages395-401
Publication date2005-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2004694
OpenAlexW2076206889
LanguageEN
Citations received11
References cited8

Objective To estimate the burden of disease due to selected nutrition-related risk factors (high total blood cholesterol, high systolic blood pressure, high body mass index (BMI) and inadequate vegetable and fruit intake) in 1997, as well as the burden that could potentially be avoided in 2011 if small, favourable changes in the current risk factor distribution were to occur. Design Data on risk factor levels, disease burden and risk associations were combined using comparative risk assessment methodology, a systematic approach to estimating both attributable and avoidable burden of disease. Disease outcomes assessed varied according to risk factor and included ischaemic heart disease, stroke, type 2 diabetes mellitus and selected cancers. Setting New Zealand. Results Approximately 4500 deaths (17% of all deaths) in 1997 were attributable to high cholesterol, 3500 (13%) to high blood pressure, 3000 (11%) to high BMI and 1500 (6%) to inadequate vegetable and fruit intake. Taking prevalence overlap into account, these risk factors were estimated jointly to contribute to approximately 11 000 (40%) deaths annually in New Zealand. Approximately 300 deaths due to each risk factor could potentially be avoided in 2011 if modest changes were made to each risk factor distribution. Conclusions High cholesterol, blood pressure and BMI, as well as inadequate vegetable and fruit intake, are major modifiable causes of death in New Zealand. Small changes in the population distribution of these risk factors could have a major impact on population health within a decade

Attributable risk · Blood pressure · Body mass index · Diabetes mellitus · Disease · Disease burden · Environmental health · Population · Risk assessment · Risk factor · Stroke (engine · Demography · Global Public Health Policies and Epidemiology · Health disparities and outcomes · Medicine · Nutritional Studies and Diet · Endocrinology · Internal Medicine

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Unique citing works11
Citations per year0,58
Citation span2007 - 2026 (20)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 10

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