The Salsa Questionnaire

Creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet

Dados Bibliográficos

ID15106906
AutoresJ Muñoz-Martínez (0000-0002-1817-8937, Universitat Ramon Llull), C Cañete-Massé (0000-0002-3101-2923, Universitat Ramon Llull), Irene Cussó-Parcerisas (0000-0002-1059-2287, Universitat Ramon Llull), Elena Carrillo-Álvarez (0000-0002-3834-7101, Universitat Ramon Llull, autor correspondente)
Ano2025
Data de publicação2025-02-07
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoEnvironment Development and Sustainability (JOURNAL)
Identificadores do periódicoISSN: 1387-585X • E-ISSN: 1573-2975
EditoraSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10668-024-05954-y
OpenAlexW4407207401
IdiomaEN
Referências citadas95

A transition towards sustainable and healthy diet(SHD) is crucial for both population and planetary health. However, changing consumer’s behaviour is challenging due to the many factors influencing food choices. Tools that comprehensively assess these factors are paramount, yet none are available in Spain. Hence, we created and validated the SALSA questionnaire to capture self-perceived barriers and facilitators for SHD. The process involved three phases: First, item development combining insights from a scoping review and content validity with experts(n = 9) and the target population(n = 38); Second, scale development by pre-testing the questionnaire(n = 4), administering it through an online survey to two samples(Dimensionality-Sample, n = 516; Reliability-Sample, n = 61), and applying exploratory factor analysis for factors extraction and item reduction; Third, scale evaluation by testing its dimensionality through confirmatory factor analysis, its reliability through Cronbach’s alpha and McDonald’s omega, and intra-class correlation coefficient, and construct validity through discriminant validity, convergent validity, and correlation analysis. Results yielded a questionnaire with 27 items grouped into four dimensions: personal factors, sociocultural factors, external factors, and meat and plant-based meat alternatives. The psychometric analysis revealed that the SALSA questionnaire is a reliable instrument to identify behavioural determinants

Political science · SALSA · Sustainable development · Agriculture Sustainability and Environmental Impact · Applied Psychology · Environmental Education and Sustainability · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology