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The impacts of climate change factors and innovative capabilities on food production in Algeria

Evidence from ARDL model

Bibliographic Data

ID15108282
AuthorsMohamed Bouznit (0000-0002-7577-5025, University of Béjaïa, corresponding author), Rachida Aïssaoui (0000-0001-8322-1551, Ohio University)
Year2023
Volume26
Issue9
Pages23889-23908
Publication date2023-07-18
Open AccessYes
TypeARTICLE
VenueEnvironment Development and Sustainability (JOURNAL)
Journal identifiersISSN: 1387-585X • E-ISSN: 1573-2975
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10668-023-03627-w
OpenAlexW4384696717
LanguageEN
References cited49

Biology · Business · Climate change · Economics · Macroeconomics · Natural resource economics · Sustainable development · Economic Growth and Productivity · Energy, Environment, Economic Growth · Environmental Science · Sustainable Development and Environmental Policy · Ecology

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Highly citedNo

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