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Breastfeeding

How is it related to food insecurity and other factors among low-income mothers

Bibliographic Data

ID15217539
AuthorsChristina Frazier (University of North Carolina at Greensboro, corresponding author), Christina M Frazier (Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), Jigna Dharod (0000-0003-1408-8800, Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), Jeffrey D Labban (0000-0002-3138-6925, Offices of Research, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), A Nichole Raynor (Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), Miguel Villasenor (Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), Marlen Hernandez (Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA), Isa Ramos-Castillo (Department of Nutrition, University of North Carolina at Greensboro School of Health and Human Sciences, Greensboro, NC, USA)
Year2021
Volume44
Issue3
Pages234-245
Publication date2021-07-19
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueHealth Care For Women International (JOURNAL)
Journal identifiersISSN: 0739-9332 • E-ISSN: 1096-4665
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/07399332.2021.1929992
PMID34280071
OpenAlexW3183557750
LanguageEN
Citations received4
References cited21

A cross-sectional study was conducted to (1) examine breastfeeding initiation and continuation rates, and; (2) investigate association between food insecurity and breastfeeding status, among low-income mothers. Mothers of infants two-months or younger were recruited from a local pediatric clinic serving primarily low-income families. Upon giving consent, mothers were interviewed in-person or over the phone in either English or Spanish. Of the total 92 mothers interviewed, 90% initiated breastfeeding, but only 24% were doing exclusive breastfeeding at 2 months of infant's age. After controlling for socio-demographics, it was found that food-insecure mothers were less likely to continue with breastfeeding (β = -1.51, p = .024). Future research is warranted to understand pathways through which food insecurity affects breastfeeding and how this disparity can be prevented to ensure a safe and secure start for infants worldwide

Agriculture · Breastfeeding · Cross-sectional study · Demographics · Environmental health · Food insecurity · Food security · Geography · Low income · Socioeconomics · Breastfeeding Practices and Influences · Child Nutrition and Water Access · Demography · Food Security and Health in Diverse Populations · Medicine · Pediatrics

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  • Understanding Food Insecurity as a Determinant of Health in Pregnancy Within the United States

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Unique citing works4
Citations per year1,33
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 4

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