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The effect of perceived insufficient milk on transition to supplementary food and factors affecting it during the first six months postpartum in Turkey

A cross-sectional study

Bibliographic Data

ID15218229
AuthorsEbru Küçük (0000-0003-1182-7807, Faculty of Health Science, Obstetrics and Gynaecology Nursing Department, Karadeniz Technical University, Trabzon, Turkey, corresponding author), Kıymet Yeşilçiçek Çalık (0000-0001-7146-3385, Faculty of Health Science, Obstetrics and Gynaecology Nursing Department, Karadeniz Technical University, Trabzon, Turkey), Nazan Tayar (0000-0002-1618-8429, Farabi Hospital International, Karadeniz Technical University, Trabzon, Turkey)
Year2021
Volume44
Issue3
Pages295-313
Publication date2021-12-16
Open AccessNo
TypeARTICLE
VenueHealth Care For Women International (JOURNAL)
Journal identifiersISSN: 0739-9332 • E-ISSN: 1096-4665
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/07399332.2021.2007928
PMID34915824
OpenAlexW4200329854
LanguageEN
References cited44

The researchers' aims were to determine the effect of perceived insufficient milk supply on the transition to supplementary food and the factors affecting it. This is a cross-sectional design study, we were conducted between April and August 2019 and included 335 mothers and their babies in a baby-friendly hospital in Turkey. It was shown that mothers with perceived insufficient milk switched to supplementary food 6.538 times more frequently ( p p < 0.05). The perception of insufficient milk is an important factor contributing to the transition to supplementary food

Cross-sectional study · Environmental health · Breastfeeding Practices and Influences · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Medicine

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Highly citedNo

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