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Food Beliefs and Practices During Pregnancy in Ghana

Implications for Maternal Health Interventions

Bibliographic Data

ID15218256
AuthorsAma De-Graft Aikins (0000-0001-9215-0134, University of Ghana, corresponding author)
Year2014
Volume35
Issue7-9
Pages954-972
Publication date2014-08-12
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueHealth Care For Women International (JOURNAL)
Journal identifiersISSN: 0739-9332 • E-ISSN: 1096-4665
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/07399332.2014.926902
PMID25116652
OpenAlexW2025909310
LanguageEN
Citations received9
References cited17

Ghanaian women's food beliefs and practices during pregnancy and the scope for developing more effective maternal health interventions were explored in this study. Thirty-five multiethnic Ghanaian women between the ages of 29 and 75 were interviewed about pregnancy food beliefs and practices. I show that, based on the data analysis, their knowledge about food was drawn from lifeworlds (family and friends), educational settings, health professionals, mass media, and body-self knowledge (unique pregnancy experiences). Core lay ideas converged with expert knowledge on maternal health nutrition. Multiple external factors (e.g., economics, cultural representations of motherhood) and internal factors (e.g., the unpredictable demands of the pregnant body) influenced pregnancy food practices. I suggest and discuss a need for culturally situated multilevel interventions

Biology · Environmental health · Health services · Maternal health · Population · Pregnancy · Psychiatry · Psychological intervention · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Global Maternal and Child Health · Medicine · Psychology

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Unique citing works9
Citations per year0,82
Citation span2015 - 2026 (12)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 9

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