Diffusion of R&D within the Australian Wine Industry
Bibliographic Data
| ID | 15245672 |
|---|---|
| Authors | David Aylward (corresponding author), David K Aylward |
| Year | 2002 |
| Volume | 20 |
| Issue | 4 |
| Publication date | 2002-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Prometheus (JOURNAL) |
| Journal identifiers | ISSN: 0810-9028 • E-ISSN: 1470-1030 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/0810902021000023345 |
| OpenAlex | W2076284454 |
| Language | EN |
| Citations received | 3 |
| References cited | 1 |
The Australian wine industry's popular image as a leader in R&D can indeed be substantiated. Its oenological and viticultural innovation and technical expertise have set new international benchmarks. The coordination of this R&D has ensured that the industry remains at the leading edge. However, the findings of this paper also substantiate concerns that this R&D is concentrated in what appears to be a South Australian R&D 'epicentre'. Regions and wine operators not connected to this epicentre can be disadvantaged. This paper examines the diffusion of R&D to regional operators and suggests mechanisms for improvement of the current structure
Business · Diffusion · Disadvantaged · Economic growth · Economics · Industrial organization · Physics · Wine · Chemistry · Horticultural and Viticultural Research · Wine Industry and Tourism · Food Science
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,14 |
| Citation span | 2004 - 2025 (22) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |