Neighborhood Food Environment Associated with Cardiometabolic Health among Predominately Low-income, Urban, Black Women
Bibliographic Data
| ID | 15314835 |
|---|---|
| Authors | Gabrielle Corona (University of Pittsburgh, corresponding author), Tamara Dubowitz (0009-0004-0023-0188, RAND Corporation), Wendy M Troxel (0000-0002-2147-8041, RAND Corporation), Madhumita Ghosh-Dastidar, Madhumita Ghosh‐Dastidar (RAND Corporation), Bonny Rockette‐Wagner (0000-0002-4096-917X, University of Pittsburgh), Tiffany L Gary‐webb (0000-0001-9843-1084, University of Pittsburgh) |
| Year | 2021 |
| Volume | 31 |
| Issue | 4 |
| Pages | 537-546 |
| Publication date | 2021-10-21 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ethnicity & Disease (JOURNAL) |
| Journal identifiers | ISSN: 1049-510X • E-ISSN: 1945-0826 |
| Publisher | Ethnicity & Disease, Inc (PUBLISHER) |
| DOI | 10.18865/ed.31.4.537 |
| PMID | 34720557 |
| OpenAlex | W3209475486 |
| Language | EN |
| Citations received | 1 |
| References cited | 21 |
These results suggest that both perceived accessibility and affordability of healthy foods are associated with reduced cardiometabolic risk factors in this urban, low-income predominantly Black population. Additionally, discount grocery stores may be particularly valuable by providing access and affordability of healthy foods in this population
Cross-sectional study · Environmental health · Logistic regression · Obesity · Odds · Odds ratio · Overweight · Population · Refined grains · Whole grains · Consumer Retail Behavior Studies · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Gerontology
Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems
A Review of Environmental Influences on Food Choices
Creating Healthy Food and Eating Environments
Reliability of Self-rated Health in US Adults
Cardiovascular Health in African Americans
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Supermarkets, Other Food Stores, and Obesity
Fruit and Vegetable Intake in African Americans
Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition
Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population
Weight resilience and fruit and vegetable intake among African-American women in an obesogenic environment
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Where do food desert residents buy most of their junk food? Supermarkets
Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment
Socioeconomic Disparities in Health in the United States
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |