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Racial/Ethnic Differences in the Shopping Behaviors and Fruit and Vegetable Consumption of Farmers’ Market Incentive Program Users in Illinois

Bibliographic Data

ID15315002
AuthorsChelsea R Singleton (0000-0002-4494-157X, University of Illinois Urbana-Champaign, corresponding author), Nicollette Kessee (0000-0002-5313-6070, University of Illinois Chicago), Corey Chatman (Experimental Station), Connie Spreen (Experimental Station)
Year2020
Volume30
Issue1
Pages109-118
Publication date2020-01-16
Open AccessNo
TypeARTICLE
VenueEthnicity & Disease (JOURNAL)
Journal identifiersISSN: 1049-510X • E-ISSN: 1945-0826
PublisherEthnicity & Disease, Inc (PUBLISHER)
DOI10.18865/ed.30.1.109
PMID31969790
OpenAlexW3000278913
LanguageEN
Citations received8
References cited9

Differences in shopping behaviors and FV consumption were observed by race/ethnicity among Link Match users. Future research should examine the nutritional implications of these differences

Consumption (sociology · Demographics · Economics · Environmental health · Ethnic group · Incentive · Incentive program · Logistic regression · Odds · Odds ratio · Political science · Sociology · Demography · Food Security and Health in Diverse Populations · Medicine · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet · Psychology · Gerontology

  • Immigrant foodways in Jersey City, NJ

    Diana K Chen, Alexis O’Callahan et al.•Food Culture & Society•2021

  • A Preliminary Evaluation of Virginia Fresh Match

    Open Access•Sarah Misyak, Sarah A Misyak et al.•International Journal of…•2022

  • Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP

    Open Access•Ginnie Sawyer-Morris, Sara Grajeda et al.•International Journal of…•2021

  • Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings

    Open Access•Lauren Vargo, Timothy H Ciesielski et al.•International Journal of…•2022

  • Food Swamps and Transportation Access

    Open Access•Shaharudin Abdul Razak, Summaya Abdul Razak et al.•International Journal of…•2025

  • Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets

    Open Access•Allison Karpyn, Julia Pon et al.•International Journal of…•2022

  • Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

    Open Access•Kelseanna Hollis-Hansen, Kathryn M Janda-Thomte et al.•Appetite•2022

  • Racial, Gender, and Age Dynamics in Michigan's Urban and Rural Farmers Markets

    Open Access•Dorceta E Taylor, Alliyah Lusuegro et al.•American Behavioral Scientist•2022

  • Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Open Access•Sharon I Kirkpatrick, Kevin W Dodd et al.•Journal of the Academy of…•2012

  • Neighborhood Environments

    Open Access•Nicole I Larson, Nicole Larson et al.•American Journal of Preventive…•2009

  • African American and Latino Low Income Families’ Food Shopping Behaviors

    Open Access•Caitlin A Fish, Jonisha R Brown et al.•Journal of Immigrant and Minority…•2013

  • Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama

    Chelsea R Singleton, Monica L Baskin et al.•American Journal of Health Behavior•2016

  • Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

    Open Access•Lauren E W Olsho, Gayle Holmes Payne et al.•Public Health Nutrition•2015

  • Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants

    Open Access•Stephanie Jilcott Pitts, Stephanie B Jilcott Pitts et al.•Public Health Nutrition•2015

  • Barriers to fruit and vegetable consumption among farmers’ market incentive programme users in Illinois, USA

    Open Access•Chelsea R Singleton, Sydney Fouche et al.•Public Health Nutrition•2018

  • Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

    Shannon N Zenk, Lisa M Powell et al.•American Journal of Public Health•2014

Citations per year1.6
Citation span2021 - 2025 (5)
Highly citedNo

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