Sensing the future of HCI
Touch, Taste, and Smell User Interfaces
Bibliographic Data
| ID | 15323733 |
|---|---|
| Authors | Marianna Obrist (0000-0002-4009-1627, University of Sussex, corresponding author), Carlos Velasco (0000-0001-5913-0107, University of Oxford and Imagineering Institute), Chi Vi (University of Sussex), Chi Thanh (0000-0002-1686-5549, University of Sussex), Nimesha Ranasinghe (0000-0003-3962-8084, Keio-NUS CUTE Center), Ali Israr (0000-0002-5060-7340, Disney Research), Adrian David Cheok (0000-0001-6316-2339), Adrian Cheok (Imagineering Institute), Charles Spence (0000-0003-2111-072X, University of Oxford), Ponnampalam Gopalakrishnakone (National University of Singapore) |
| Year | 2016 |
| Volume | 23 |
| Issue | 5 |
| Pages | 40-49 |
| Publication date | 2016-08-23 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | interactions (JOURNAL) |
| Journal identifiers | ISSN: 1072-5520 • E-ISSN: 1558-3449 |
| Publisher | Association for Computing Machinery (PUBLISHER • US) |
| DOI | 10.1145/2973568 |
| OpenAlex | W2509763952 |
| Language | EN |
| Citations received | 6 |
| References cited | 5 |
Touch, taste, and smell are an underexplored design space in the context of interactive experiences. By understanding the ways in which our senses process information and how they relate to one another, it will be possible to create richer experiences for humantechnology interactions. We need to design interfaces that allow the stimulation of unexplored sensory inputs as well as interfaces that take into account the relationships between the senses. Digital Taste Interface is a method for simulating the sensation of taste by actuating the human tongue through electrical and thermal stimulation. AromaShooter is a smell-delivery device, contains six scent cartridges and connects to a computer via USB. Taste+ is an interface where the user can augment the flavors of food and beverages by applying weak and controlled electrical pulses on their tongue using electronically enhanced everyday utensils such as spoons and beverage bottles. It is crucial to determine the meaningful design space for multisensory interactive experiences. At the same time, it is also key to understand the unique properties of each sensory modality before designing for their sensory integration in the design of interactive systems
Citation · Library science · Computer Science · Engineering · Innovative Human-Technology Interaction · Interactive and Immersive Displays · Personal Information Management and User Behavior
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2017 - 2025 (9) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 6 |