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Spatial and Census Data to Evaluate Obese Persons and their Environment (SCOPE)

Bibliographic Data

ID15330223
AuthorsMary A Nies (0000-0002-0177-1769, Idaho State University, corresponding author), K T Weber (0000-0001-8499-5946, Idaho State University), John Holmes (0000-0001-9283-2151, Idaho State University), Teri Peterson (Idaho State University), Kindra Serr (Idaho State University), Justin Arias, Wei Yean Alyssa Lim (Idaho State University), Wei Yean Lim, Rex W Force (Idaho State University), Rex Force
Year2015
Volume39
Issue4
Pages582-588
Publication date2015-05-26
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Health Behavior (JOURNAL)
Journal identifiersISSN: 1087-3244 • E-ISSN: 1945-7359
PublisherPNG Publications (PUBLISHER • US)
DOI10.5993/ajhb.39.4.15
PMID26018107
OpenAlexW2409399164
LanguageEN

The distance to prepared foods and trails was associated with expected changes in BMI. Conversely, increased distance to green space was associated with a lower BMI

Body mass index · Cartography · Census · Demographics · Environmental health · Geography · Geospatial analysis · Kilometer · Level design · Population · Transport engineering · Computer Science · Demography · Engineering · Medicine · Urban Green Space and Health · Urban Transport and Accessibility

Citation velocityhistorical
Highly citedNo

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Open DOISci-Hub
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