Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods
Bibliographic Data
| ID | 15330680 |
|---|---|
| Authors | Ronald D Williams (0000-0002-5569-771X, Texas State University, corresponding author), Jr Ronald D Williams (Texas State University, Department of Health and Human Performance, San Marcos, TX, USA., Email: [email protected]), Mary Odum (0000-0002-3994-934X, Texas State University), Jeff M Housman (Texas State University) |
| Year | 2017 |
| Volume | 41 |
| Issue | 4 |
| Pages | 454-460 |
| Publication date | 2017-06-11 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.41.4.10 |
| PMID | 28601105 |
| OpenAlex | W2623118058 |
| Language | EN |
| Citations received | 1 |
Energy drink consumption among adolescents may be linked to other high-risk nutrition intake behaviors, specifically increased consumption of fried and high-sugar foods. This study adds to the growing number of recent studies highlighting the multiple behavioral risks associated with early energy drink use. Health promotion and nutrition education efforts should focus on delaying early consumption of energy drinks among adolescents
Added sugar · Biology · Consumption (sociology · Dietary Sucrose · Environmental health · High energy · Sugar · Coffee research and impacts · Engineering · Medicine · Nutrition, Health and Food Behavior · Obesity, Physical Activity, Diet · Food Science
| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |