Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods
Bibliographic Data
Food melt differentially affects individuals in neighborhoods without grocery stores. Findings reveal composition of food environments is dynamic rather than static, influencing food-purchasing choices among lowincome consumers
Agricultural economics · Business · Economics · Environmental health · Grocery shopping · Grocery store · Population · Purchasing · Quality (philosophy · Sample (material · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Urban Agriculture and Sustainability · Marketing
Poverty and obesity
Fast Food Restaurants and Food Stores
Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population
Child abuse
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
Food store owners’ and managers’ perspectives on the food environment
Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
Food retailer practices, attitudes and beliefs about the supply of healthy foods
Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
The Association between Obesity and Urban Food Environments
Do Neighborhood Economic Characteristics, Racial Composition, and Residential Stability Predict Perceptions of Stress Associated with the Physical and Social Environment? Findings from a Multilevel Analysis in Detroit
| Citation velocity | historical |
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| Highly cited | No |