Residential Summer Camp Intervention Improves Camp Food Environment
Bibliographic Data
| ID | 15330729 |
|---|---|
| Authors | Jennifer Di Noia (0000-0002-6109-8895, William Paterson University, corresponding author), Lynne H Orr (0000-0002-6238-0761), Lynne Orr, Carol Byrd‐bredbenner (0000-0002-8010-3987, Rutgers, the State University of New Jersey), Carol Byrd-Bredbenner |
| Year | 2014 |
| Volume | 38 |
| Issue | 4 |
| Pages | 631-640 |
| Publication date | 2014-03-14 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.38.4.17 |
| PMID | 24636126 |
| OpenAlex | W2312423519 |
| Language | EN |
Improving the camp food environment can improve FV intake among youth in this setting
Consumption (sociology · Developmental psychology · Environmental health · Food intake · Intervention (counseling · Psychiatry · Summer camp · Medicine · Obesity, Physical Activity, Diet · Psychology · Urban Agriculture and Sustainability · Youth Development and Social Support · Endocrinology
| Citation velocity | historical |
|---|---|
| Highly cited | No |